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    Tooltime

    Chef #932051

    Joined: Aug 23, 2008

    5 reviews by Tooltime

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oreo Balls
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      |  (21 people found this helpful) |  By New Nana

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    "Soaked Whole Maraschino Cherries in alcohol for 2 to 3 hours. Draind them on paper towel and than covered with Oreo Mix. Everyone loved them."

    Nov 26, 2011 on Food.com

    Recipe #52035

    Reviewed Sauerkraut Salad
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      |  By staceyWI

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    "This is great. I did rinse and squeeze out the kraut under cold water to get rid of some of the sourness...the more you rinse the less sour the final dish. I also did not use as much sweetener due to this step. This is great by itself and is also great on top of some grilled sausage or dogs...this would add points to the weight watchers plan.LO..."

    Feb 7, 2009 on Food.com

    Recipe #65754

    Reviewed Italian Sausage and Peppers
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      |  By TPubmgjbd

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    "I made this for my daughter's baptism party. I grilled the sausage and did everything else on the stove. I did placed everything in aluminum tray and covered with tin foil. All this was done the day before and put in the frige. I put in the oven before we went to mass to reheat. It was awsome!! Everyone said that it was the best tasting sausa..."

    Feb 7, 2009 on Food.com

    Recipe #51827

    Reviewed Creamy Salmon on Pasta
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      |  By Sage

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    "This is a simple recipe that has great flavor. I have made this several times and have now use this as a base and add things to change it each time. I have added peas with great results. I have added parmesean cheese also. My wife loves it each time I make it. Try it!!"

    Feb 6, 2009 on Food.com

    Recipe #295652

    Reviewed Carrot-Pineapple Cake With Buttermilk Glaze
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Try this recipe!! It is the best carrot cake my family has ever tried. It is our new family recipe...it has replaced our great grandmothers. Make sure you use the maple flavor. We do not use the glaze, but we do use the creamy cream cheese frosting...also great."

    Aug 23, 2008 on Food.com

    Recipe #170226

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