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    Sherri A.

    Riverside, CA

    Chef #932324

    Riverside, CA

    Joined: Aug 23, 2008

    5 reviews by Sherri A.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ground Turkey Stuffed Sweet Bell Peppers
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      |  By Todd@weekofdinners.com

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    "Really good. We don't usually eat ground turkey, but these were terrific. My family didn't know it was turkey until I told them! Wonderful recipe. Will be making it again for sure."

    Aug 23, 2010 on Food.com

    Recipe #238493

    Reviewed Shrimp With Pesto Cream
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      |  By gailanng

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    "Mmmm! I made this last night and it was a big hit. I made it w/chicken (cut chicken tenders into little bite-sized pieces and sauteed w/salt & pepper. Also, I used minced garlic (from a jar and no cayenne. It was delicious and my picky husband and son gobbled it up. Thanks for a terrific recipe. It's a keeper."

    May 4, 2010 on Food.com

    Recipe #380175

    Reviewed Yummiest Beef Pot Pie
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      |  By Gabby LSW

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    "This was sure good. I used cream of celery (don't like mushrooms. Got rave reviews from my husband and son. It's good to have another recipe that uses left-over pot roast. And the other ingredients are always in the house. Thanks for a good one!"

    May 3, 2010 on Food.com

    Recipe #404540

    Reviewed Grilled Pulled Pork Pizza
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      |  By Lorraine of AZ

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    "Don't let the pickles scare you! This is an awesome recipe. I diced the onion and pickles, and used a Boboli pizza shell. I had trouble with the crust browning too much before the cheese melted, so took it off the grill and finished melting the cheese in the microwave (the crust was crispy enough to withstand it. I'll probably just make it in the..."

    Aug 25, 2008 on Food.com

    Recipe #177865

    Reviewed No Bake Chocolate Cover Cherry Oatmeal Cookies
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      |  By momma213

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    "Wow! These are great. Really easy to make with stuff you have around the house. So pretty too. My husband's favorite candy is chocolate covered cherries, so this is a perfect recipe for our house! This one is getting printed for sure!"

    Aug 25, 2008 on Food.com

    Recipe #159099

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