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"OMG! I'm so excited to find this recipe! When other children hoped their mum's would bring home chocolate cake, I hoped my mum would bring home one of these!!! Made it twice now and it's turned out perfect; feeds a big crowd too!"
"Flavour was good; topped with dried cherries, toasted almonds, and a drizzle of chocolate syrup. You definitely need to have a solid pancake flipping technique to get these turned over without a mess."
"Thank-You! Thank-You! With this recipe I was able to build a recipe for eggless cupcakes (recipe #430885) that all the children in my school age program could enjoy! This also made the cupcakes low-fat! Can't wait to try this with other recipes, thanks again!"
"An easy-peezy recipe! Made these with my after-school program for our end of year party. The cookie has a light sweetness and the dough was easy to work with. I decorated them using a technique from a Martha Stewart Kids mag.This is a keeper!"
"I used homemade dough and it didn't seem to change a thing! I made this for the girlz at work as a "thank-you". They looooved it!!! I'm going to let the kids in my school-age program make this one on their own. Good Stuff:)"
"I used this recipe to christan my new oven, and it did not disappoint! BEST low-fat banana muffin i've ever made or eaten :)I made mini's and regulars. The mini's took 10 min's at the temp. given. I forgot to buy mini chips so I crushed up the normal size ones and it worked out fine. Makin' these again today. Thanx a billion!"
"We use this EVERY time a sore throat comes on and especially for a phlemy-mucusy chest cold. From what i've read (and experienced) the lemon helps loosen the mucus. We drink a full mug then immediately lie down. Glad to see it posted."
"These were a great way to eat up the broccoli! I omitted the oil and added 2 more Tbsp. milk. I think next time I will add in some powdered ranch mix and sprinkle a bit of shredded cheddar on top. De-lish!"
"I used a mix of turkey and extra-lean ground beef. Mmmmm! Good flavour and texture. I used a mini muffin tin to keep my meatballs in good form and ended up with 36 meatballs. I put 12 (11 actually; I ate one!) aside for dinner tomorrow and froze the others for reheating another night! Great recipe!"