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"Wow - I am at a loss for words but this darn recipe is the best and It will be the only recipe for pork tenderloin I will ever use.. Hmmmmm - I wonder if this will work for other cuts of meats?? I marinated my pork overnight with a lit' olive oil and the herbs & spices.. We couldn't get enough of it. Thank you !"
Jul 9, 2003 on Food.com
"I don't know what I did wrong "sign".... The cake smelled great, but it collapsed on me as it cooled. "
Jul 8, 2003 on Food.com