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"Unfortunately the local Safeway had no lingonberries, so I had to improvise and make a mushroom sauce. It still turned out very delicious. I also added about a 1/4 tsp of ground cardamon to the meatballs as extra seasoning. It really brings out the sweetness of the honey and makes it taste more Christmas-y."
Dec 23, 2009 on Food.com
"Amazing! I'll be looking for a substitute for that heavy cream, though, and try to make this a little more healthy."
Nov 24, 2009 on Food.com
"Excellent recipe! I especially like the use of the honey, that added a little something extra this borshch needed. I also put in about 4 large potatoes. Tastes just like mom used to make."
Nov 18, 2009 on Food.com
"Amazing recipe! I used capers to garnish and it was delicious."
Sep 20, 2009 on Food.com
"Awesome recipe! I had more than enough dough for the crust. Some may prefer a thinner crust, but I am a fan of thick crusts, so it was perfect."
Jun 1, 2009 on Food.com
"Pretty good, but I also added bigger pieces of mushroom at the end, along with coarse sliced onions and subbed some sriracha sauce and oriental broth for tobasco and veggie broth. Ended up being pretty good."
Jan 5, 2009 on Food.com
"Great pork recipe, have made it several times and loved it."
Dec 22, 2008 on Food.com
"Excellent recipe! Didn't use dry onion flakes and it still turned out great."
Nov 27, 2008 on Food.com