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"Unfortunately the local Safeway had no lingonberries, so I had to improvise and make a mushroom sauce. It still turned out very delicious. I also added about a 1/4 tsp of ground cardamon to the meatballs as extra seasoning. It really brings out the sweetness of the honey and makes it taste more Christmas-y."
"Excellent recipe! I especially like the use of the honey, that added a little something extra this borshch needed. I also put in about 4 large potatoes. Tastes just like mom used to make."
"Awesome recipe! I had more than enough dough for the crust. Some may prefer a thinner crust, but I am a fan of thick crusts, so it was perfect."
"Pretty good, but I also added bigger pieces of mushroom at the end, along with coarse sliced onions and subbed some sriracha sauce and oriental broth for tobasco and veggie broth. Ended up being pretty good."