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"Yum! I made this for my lunches for the week! Super fast and easy and extremely flavorful! I had it with some brown rice today and threw a few golden raisins on top! I will keep stocked up on red lentils so I can make this often!"
Jul 27, 2010 on Food.com
"YUM! I just had this for breakfast! I had a couple avocados sitting around and was out of eggs, so I was trying to figure out how to prepare them for breakfast. I didn't have a fresh lemon so I used a little splash of bottled and also added some crushed red pepper. Spread on a thick piece of whole wheat toast - so good!"
Mar 4, 2010 on Food.com
"Fantastic flavor!!! I used a low-carb tortilla and made just enough for myself. I also used swiss as that was all I had. I think I'll have this for lunch again tomorrow!! Thank you - I will be making this often!"
Feb 11, 2010 on Food.com
"I have been trying to find the "perfect" brownie and these just might be it! My husband loves his mother's recipe, but I find them a little dry and boring. The kind that definitely needs frosting. I made sure not to overbake these, still a little soft in the middle and I took them out. I will add a little salt next time, as I forgot e. They w..."
Feb 10, 2010 on Food.com
"Definitely 5 star on the taste of the filling, however I changed the assembly a little because I was short on time. I guess they no longer qualified as pot stickers then, but were more like baked rangoon. I browned the pork and put all the veggies in the food processor. Made prep very quick & easy! I then used my mini muffin pan and put a won ..."
Dec 21, 2009 on Food.com
"Made a nice big, chewy cookie! Almost a fudgy middle. I didn't have XL eggs, so I just used 2 Large. I also added 1 cup mini chocolate chips and 1 cup chopped up Wilton white chocolate wafers that I had left over from making dipped pretzels. Will add walnuts or pecans the next time I make them and play around with the chip flavors; maybe butte..."
Dec 15, 2009 on Food.com
"I'm a huge fan of Alton Brown and these cookies didn't disappoint! I did melt the butter in the microwave instead of on the stove. I also adde 1 cup semi-swet chips and 1 cup of crushed Halloween colored M&M's to make them festive! I have tried ALOT of different CC cookie recipes and my DH and I both agreed this is the best so far! Great chewy..."
Oct 11, 2009 on Food.com
"Very moist bars! I used cloves & cinnamon for the spices. I also added a tsp. of maple extract to the frosting and topped w/ chopped pecans! I would probably use an 11x17 pan next time since they were a little high over the pan once I added the frosting. Will definitely make again!"
Jul 28, 2009 on Food.com
"Delicous bars! I've been using this recipe from TOH for a while. My DH took a pan to work and they got rave reviews! One lady said it was THE best bar she's ever had. I usually replace the sour cream with nonfat plain yogurt, because I always have that on hand. I have also topped the bars with just a drizzle of warm icing to lower the calories..."
Jun 18, 2009 on Food.com
"Ohhh yum! I put these in the crockpot at 8:30 this morning and the wonderful aroma was making me crazy all day! A couple changes I made out of necessity was that I omitted the beef broth (I watch my sodium and didn't have any Herb ox sodium free packets so I just used water instead, used cider vinegar instead of red wine and forgot the catsup I..."
Jun 11, 2009 on Food.com