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    kcram

    Palo, IA

    Chef #93438

    Palo, IA

    Joined: Jul 09, 2003

    67 reviews by kcram

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed Curried Red Lentils
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      |  By caetb

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    "Yum! I made this for my lunches for the week! Super fast and easy and extremely flavorful! I had it with some brown rice today and threw a few golden raisins on top! I will keep stocked up on red lentils so I can make this often!"

    Jul 27, 2010 on Food.com

    Recipe #38693

    Reviewed Avocado Toast With Lemon
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      |  By P.B.&Jayne

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    "YUM! I just had this for breakfast! I had a couple avocados sitting around and was out of eggs, so I was trying to figure out how to prepare them for breakfast. I didn't have a fresh lemon so I used a little splash of bottled and also added some crushed red pepper. Spread on a thick piece of whole wheat toast - so good!"

    Mar 4, 2010 on Food.com

    Recipe #303491

    Reviewed Roast Beef Sandwich with Spicy Mayo and Avocado
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      |  By ciao

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    "Fantastic flavor!!! I used a low-carb tortilla and made just enough for myself. I also used swiss as that was all I had. I think I'll have this for lunch again tomorrow!! Thank you - I will be making this often!"

    Feb 11, 2010 on Food.com

    Recipe #32426

    Reviewed Oh-My-God the Best Fudgy Brownies on Earth!!!!
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      |  (1 person found this helpful) |  By Katrina

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    "I have been trying to find the "perfect" brownie and these just might be it! My husband loves his mother's recipe, but I find them a little dry and boring. The kind that definitely needs frosting. I made sure not to overbake these, still a little soft in the middle and I took them out. I will add a little salt next time, as I forgot e. They w..."

    Feb 10, 2010 on Food.com

    Recipe #62055

    Reviewed Kelly's Pot Stickers
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      |  By KeyWee

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    "Definitely 5 star on the taste of the filling, however I changed the assembly a little because I was short on time. I guess they no longer qualified as pot stickers then, but were more like baked rangoon. I browned the pork and put all the veggies in the food processor. Made prep very quick & easy! I then used my mini muffin pan and put a won ..."

    Dec 21, 2009 on Food.com

    Recipe #18359

    Reviewed Barefoot Contessa's Chocolate White Chocolate Chunk Cookies
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      |  By Juenessa

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    "Made a nice big, chewy cookie! Almost a fudgy middle. I didn't have XL eggs, so I just used 2 Large. I also added 1 cup mini chocolate chips and 1 cup chopped up Wilton white chocolate wafers that I had left over from making dipped pretzels. Will add walnuts or pecans the next time I make them and play around with the chip flavors; maybe butte..."

    Dec 15, 2009 on Food.com

    Recipe #208484

    Reviewed Alton Brown's Chewy Cookies
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      |  By Amy - Ellie's Mommie

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    "I'm a huge fan of Alton Brown and these cookies didn't disappoint! I did melt the butter in the microwave instead of on the stove. I also adde 1 cup semi-swet chips and 1 cup of crushed Halloween colored M&M's to make them festive! I have tried ALOT of different CC cookie recipes and my DH and I both agreed this is the best so far! Great chewy..."

    Oct 11, 2009 on Food.com

    Recipe #79271

    Reviewed Pumpkin Bars
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      |  By HELEN PEAGRAM

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    "Very moist bars! I used cloves & cinnamon for the spices. I also added a tsp. of maple extract to the frosting and topped w/ chopped pecans! I would probably use an 11x17 pan next time since they were a little high over the pan once I added the frosting. Will definitely make again!"

    Jul 28, 2009 on Food.com

    Recipe #4193

    Reviewed Frosted Banana Bars
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      |  By CrinV

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    "Delicous bars! I've been using this recipe from TOH for a while. My DH took a pan to work and they got rave reviews! One lady said it was THE best bar she's ever had. I usually replace the sour cream with nonfat plain yogurt, because I always have that on hand. I have also topped the bars with just a drizzle of warm icing to lower the calories..."

    Jun 18, 2009 on Food.com

    Recipe #85834

    Reviewed Slow-Cooker Beef Short Ribs
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      |  By MizzNezz

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    "Ohhh yum! I put these in the crockpot at 8:30 this morning and the wonderful aroma was making me crazy all day! A couple changes I made out of necessity was that I omitted the beef broth (I watch my sodium and didn't have any Herb ox sodium free packets so I just used water instead, used cider vinegar instead of red wine and forgot the catsup I..."

    Jun 11, 2009 on Food.com

    Recipe #32147

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