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"I was looking for this recipe to see if it was posted yet, if it wasn't I was going to. I love this and it's so easy. I have forgotten the bacon a couple of times and it is still good. Everyoneshould try this if they like cabbage at all. Thanks mandabears!!"
"My mother-in-law makes this recipe to and they are so good. Thanks for sharing this recipe cause I have forgotten to get it from her."
"These were just wonderful. I used parchment paper and not a one stuck, it works great. I made them for my daughter's Christmas party at school and we dipped in colored sugars first, then flattened with the glass. The time seemed just perfect, more towards the 8 minutes. I will definatly make again. Thanks."
"I knew I would like this one. I used regular Catalina dressing and they were so yummy. I will keep this one for any time I have left over baked potatoes, and even when I don't. Thanks."
"Just delicious! I made this for Thanksgiving dinner and it was sooooo good. I doubled it for the crowd size and it was devoured. I thought that was a long time to bake, but it wasn't, worked fine. Thanks for a yummy one Yooper."
"This is wonderful!!! I made it for Thanksgiving dinner, and had no leftovers. I did check them at 40 minutes and baked about 30 minutes more. I am not sure if it was because my chunks were to big, or my oven was off. I smells a little like apple pie when baking so that was a plus too. We will be having this one often. I got requests to make ..."
"This one is on here more than once and I am giving five stars to all of them. I did only bake 40 minutes the second time I made it and it was better. Definate keeper."
"Made this twice so far and it is delicious. I only bake 40 minutes second time and it was better than when I did it the whole 50. More gooey and yummy. Had to pass this one on 3 times already."
"I saw this on Food Network too and decided to try on here too. Just wonderful. Yummy, yummy. Made it for a get-together and got raves. Had to come home and get copies of this recipe. I went the full 50 minutes and think the 40 minutes would be better. Making this again this week for our family Thanksgiving dinner. Try this, you will like it."