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Portage, IN, United States
"Make this often. Very good, I like it a little more than the original!"
Oct 31, 2012 on Food.com
"I was looking for this recipe to see if it was posted yet, if it wasn't I was going to. I love this and it's so easy. I have forgotten the bacon a couple of times and it is still good. Everyoneshould try this if they like cabbage at all. Thanks mandabears!!"
Jun 3, 2007 on Food.com
"Another recipe I had to try that the hubby was skeptical about, so I made it for a casual pre-Thanksgiving meal and had to give the recipe out to 3 different people that night. Needless to say I made it again for Thanksgiving Day meal for the whole family. Just delicious. Thanks Paula."
Oct 14, 2006 on FoodNetwork.com
"I loved this recipe and I am not the biggest chocolate, or mint fan. It just sounded so good I had to try it. I ate almost the whole pie myself, but did let my husband and daughter have a little. Thanks Guy."
Oct 14, 2006 on FoodNetwork.com
"I think this is a wonderful way to prepare an old standard, but so much easier and faster. As a working Mom, this is a great after work-day meal. I will admit my husband was a little leery the first time I made this, but he is a believer now too. Thanks Paula!!!"
Oct 14, 2006 on FoodNetwork.com
"My mother-in-law makes this recipe to and they are so good. Thanks for sharing this recipe cause I have forgotten to get it from her."
Jul 21, 2006 on Food.com
"These were just wonderful. I used parchment paper and not a one stuck, it works great. I made them for my daughter's Christmas party at school and we dipped in colored sugars first, then flattened with the glass. The time seemed just perfect, more towards the 8 minutes. I will definatly make again. Thanks."
Dec 22, 2003 on Food.com
"I knew I would like this one. I used regular Catalina dressing and they were so yummy. I will keep this one for any time I have left over baked potatoes, and even when I don't. Thanks."
Dec 6, 2003 on Food.com
"Just delicious! I made this for Thanksgiving dinner and it was sooooo good. I doubled it for the crowd size and it was devoured. I thought that was a long time to bake, but it wasn't, worked fine. Thanks for a yummy one Yooper."
Nov 28, 2003 on Food.com
"This is wonderful!!! I made it for Thanksgiving dinner, and had no leftovers. I did check them at 40 minutes and baked about 30 minutes more. I am not sure if it was because my chunks were to big, or my oven was off. I smells a little like apple pie when baking so that was a plus too. We will be having this one often. I got requests to make ..."
Nov 28, 2003 on Food.com
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