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    Irmgard

    Scarborough, Ontario

    Chef #93446

    Scarborough, Ontario

    Joined: Jul 09, 2003

    452 reviews by Irmgard

    1 - 10 of 452 sorted by Date | Rating | Helpful

    Reviewed Sweet and Spicy Scallops and Bok Choy
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      |  By Nif

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    "This recipe was in a free cookbook I got with my new Chatelaine subscription and it looked so good, I had to try it. My grocer had sea scallops on special last week so I bought what I needed and froze them to use later in the week. We had them today for Good Friday. I only used five bok choy since they were quite large but it was more than enou..."

    Mar 29, 2013 on Food.com

    Recipe #498060

    Reviewed Mediterranean Pork Chops
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      |  By Engrossed

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    "This is really good and comes together very quickly. I didn't use the feta this time as I didn't have any but will try it next time."

    Dec 19, 2012 on Food.com

    Recipe #243405

    Reviewed Snickerdoodle-Bundt Cake
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "This cake is delicious! I reduced the amount of sugar in the batter but otherwise made it as directed. Its vanilla fragrance while baking is intoxicating!"

    Dec 7, 2012 on Food.com

    Recipe #385007

    Reviewed Amaretto Peach Cheesecake
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      |  By *Pixie*

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    "This cheesecake is easy to make, light in texture and so good! I made this for our Thanksgiving dessert and we all enjoyed it immensely. Thank you for sharing!"

    Oct 8, 2012 on Food.com

    Recipe #6793

    Reviewed Coca Cola Date Loaf
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      |  By Mirj

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    "This is really tasty! You would not think that there is cola in it, but that being the case, I reduced the amount of sugar, since the cola was already sweet. I also like the fact that this recipe is dairy-free - I can bring it to family gatherings and it will be something that everyone can enjoy."

    Sep 9, 2012 on Food.com

    Recipe #63132

    Reviewed Simple Stove Top Macaroni and Cheese
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      |  By Lori Mama

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    "I made this last week for supper and it was really good, although DH added a generous splash of Frank's Red Hot to his serving - too bland for him! I just used regular dijon and a mixture of different cheeses that I had on hand, since I only had a tiny bit of cheddar and didn't feel like making a trip to the store. We had enough for two meals an..."

    Feb 2, 2012 on Food.com

    Recipe #473500

    Reviewed Easy Peanut Butter Cream Pie
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      |  (1 person found this helpful) |  By Mommy Diva

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    "This pie is so good! I made it with a ready-made graham cracker crust, reduced the amount of icing sugar by half, substituted real whipped cream for the Cool Whip and added two tablespoons of Amarula Cream liqueur. The filling has a lovely, light texture and is a perfect end to a big meal. Thanks for sharing, Michelle!"

    Jan 29, 2012 on Food.com

    Recipe #223040

    Reviewed Kalamata Olive Tapenade (Spread or Dip
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      |  By What's Cooking?

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    "Delicious! Great with quesadillas."

    Jan 15, 2012 on Food.com

    Recipe #156988

    Reviewed Raspberry Jam With Chambord
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      |  By mary winecoff

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    "I made this to use up a glut of raspberries in my garden and it turned out great. The addition of raspberry liqueur really heightens the flavour of the berries!"

    Jan 15, 2012 on Food.com

    Recipe #293159

    Reviewed White Chocolate and Dried Cranberry Cookies
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      |  By English_Rose

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    "These cookies are so good, we couldn't stop eating them. Usually when I bake cookies, they last a couple of weeks but these really went fast!"

    Jan 15, 2012 on Food.com

    Recipe #244417

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