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"I think this may be the best cake I have ever tasted! So moist and delicious. I followed the recipe exactly, but the cake needed to bake for an extra 7 minutes. Instead of using a 9 X 13 pan, I made 3 small cakes using bread loaf pans - one for work, one for a friend and one for me. Great recipe! Thanks for sharing."
"Loved this recipe! I had some leftover tri-tip and was looking for a new recipe to try out. This was delicious! I will definitely be making this again."
"Excellent! I love the cilantro flavor. I made a couple adjustments - used pepper jack instead of Monterey Jack and only put in about 1/4 to 1/2 tsp of cumin. I also drained the whole thing before putting it in the casserole pan. It was still very moist after baking, so I think it would be too soupy without draining."
"This was delicious! My husband and son loved it, as did I. Will definitely make it again. The only changes I made were I used Pepper Jack only and omitted the Cheddar and used sourdough bread."
"This was too sweet for our taste. I used only 2 cans of kidney beans and one can of black beans for variety and only 2 chili peppers. Will definitely make this again, but with only 1/4 cup brown sugar. Loved the texture and consistency, nice and thick with just the right amount of sauce."
"This was excellent! I only made half for our family of 4 and regretted that there were no leftovers. We all loved it and thought it was the best chili ever."