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"I LOVED this recipe!! I followed the recipe exactly, I was unsure of the dijon mustard as I don't really care for it but I was pleasently surprised! Even my husband who isn't fond on cream sauces enjoyed it. It took some time but it was well worth it. This is a keeper, thank you for sharing!"
"I had just bought a cookie scoop and was looking for a recipe to try it out with. Even though I am not a big fan of chocolate chip cookies (my family is) I have to say that these were very good. Before I added the chocolate chips I divided the dough in half. I put chocolate chips in one 1/2 and Heath Toffee bits in the other. Both turned out wonde..."
"This was sooo good!! I used a bundt pan sprayed lightly with Pam and dusted with flour. It came out so pretty, I did dust some powder sugar on top. Since I used this pan the (scrumptous) topping was on the bottom, next time I may put the topping in first. Thank you for posting, This is a keeper!"
"Another wonderful recipe Kittencal!!! I used Mama Rao's marinara sauce. I put my cookie cooling rack on my baking sheet so the bottom wouldn't get soggy...I think I got that little trick from one of your other recipes on your website. Thanks again for a wonderful dinner recipe!"
"OMG, these were wonerful!! Most of the recipes that say "soft"...don't stay soft, but these were the exception. A big hit. I used 2 different cookie sheets, alternating chilling them in the fridge. Thanks for such a awesome recipe, will be making these often."
"Great recipe, was looking for something to do different with hamburger meat and this was it! After reading reviews about the potatoes not cooking enough, I remembered a recipe I had for potatoes au gratin...so for the first 20-25 minutes I cooked this at 400* degrees covered and then turned it back to 350* degrees covered for the remaining time th..."
"Good easy recipe, but didn't like the golden mushroom soup (tasting it alone it had kinda pumkin taste). I did put it in the meat mixture and came out good and moist. But for the gravy, I drained the grease from the baking dish into a small skillet added some flour and half & half and a beef bullion cube."
"These were soooo good. I baked them in the oven for 10 minutes then put them in the sauce. They were wonderful! By far the best meatballs I have ever had. Everyone loved them. We had enough left over so we had meatball sandwiches the next day. Thank you so much for sharing!!"
"Wonderful recipe, thanks for sharing. The first time I made it I simmered the sauce longer and it thickened up some. The second time I didn't have much time so I added a little cornstarch to the sauce and worked well. I love the flavor of this!! Will be making this again!!! Thanks again."
"WOW...this was soooo good!!! I had an almost 2 pound tenderloin, I used the same marinade (4 hours) and cooked it at 345 for 1 hour and 35 mins. With the water in the bottom of the pan....made it so tender. Even my son (who doesn't like any pork except his Dad's BBQ) loved it. My family has told me to make sure I keep this recipe!!! Thank you ..."