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    Chef #935065

    Chef #935065

    Joined: Aug 26, 2008

    1 review by Chef #935065

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Authentic Italian Tomato Sauce
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      |  (4 people found this helpful) |  By ~In*Memory*of*Brats~

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    "Beware Brits. If you are cooking this then don't do what I did and use the tomato puree as we know it in UK. As I have since found out, the Americans call what we call Pasatta, Tomata Puree. In UK tomoato puree is the thick concentrated stuff that the Americans call tomato paste. It was like wallpaper paste when finished and a bit too tomatoey..."

    Aug 26, 2008 on Food.com

    Recipe #92096

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