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    Chef #935065

    Member since Aug 2008

    Chef #935065

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    1 ReviewsChef #935065

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    Reviewed Authentic Italian Tomato Sauce

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    Tuesday, Aug 26, 2008 on Food.com
     |  (6 people found this helpful) |  128 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Beware Brits. If you are cooking this then don't do what I did and use the tomato puree as we know it in UK. As I have since found out, the Americans call what we call Pasatta, Tomata Puree. In UK tomoato puree is the thick concentrated stuff that the Americans call tomato paste. It was like wallpaper paste when finished and a bit too tomatoey..."

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