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"Caution, this recipe is for larger bread machines. Mine is over 10 years old and obviously a much smaller capacity. I ended up with a huge overflowing mess! On a positive note, even after scraping the dough into a loaf pan after one rise session in the bread maker, and baking in the oven at 375 deg. for 40 minutes, this bread turned out great! ..."
Aug 26, 2008 on Food.com
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