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"I didn't have a green pepper, so I used one small zucchini. It was missing something, so I put about 1/4 cup sun-dried tomatoes (in oil) and that did it. Delicious!"
"This is simple and delicious. I didn't have mushrooms, so I used yellow squash zucchini and it was wonderful. Instead of buying a can of alfredo, I just made some (cream, garlic and parmesan). I found that this could use a bit more kick and so I added about 1/4 tsp crushed red pepper at the end. Both my husband and our friends that were over a..."
"I thought this recipe was delicious. My husband, however did not. In his opinion this made the meat taste more gamey. I love pepper, however and thought it was fine. If you don't like pepper, this recipe may not be for you. Perhaps try figs or dates instead of prunes, too. Perhaps that contributed to the funky flavor for him."
"This is delicious! We didn't have caraway seed, so that wasn't included. We also didn't have dijon mustard so I added about 1 tbls dry mustard and about 2 tbls white wine to substitute. Yummy!"
"Oh my word! Great flavor! I agree about the crust: had a hard time getting it into a ball without it flaking apart. I rolled it and baked it on a stone. I didn't have fresh basil, so I used 2 Tbls dried basil. I also added chicken. Super yummy, but took a bit longer to prepare due to the crust issue. Delicious!"
"Pretty good cookies. I will definitely make them again, just probably won't add the white chocolate chips. I think I'll add dark chocolate chips instead. Yum yum! Thanks for the recipe!"
"YUMMY! I tripled the recipe and it turned out just fine. I also added chunks of garlic to these. Since it's Christmas time, instead of plain round cutters, I used snowmen, gingerbread men, and stocking cutters. They turned out cute and perfect for the party I was attending. Everyone loved them! Thanks for the post!"
"Oh my word! These are absolutely yummy! The icing is delicious. I ended up making a white icing without the vanilla (it made the icing a light tan color). I put a few different colors in bags and cut the corners off to pipe the colors on. Too much fun! Thanks for this delicious recipe. This will be a tradition from now on!"
"These are delicious! I liked the chile coating and the five spice coating best. I used a bowl of ice and just cooled my hands by handling ice. It worked great! I recommend making these about the size of hazelnuts in order to get a good combination of flavors of the chocolate and the coating. Thank you for posting these!"
"These are absolutely delicious! I doubled the recipe and it came out just fine with no problems. I used all the cayenne recommended and it had quite the kick! Thanks for such a delicious, easy recipe!"