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    Cjl0601

    Tennessee

    Chef #936577

    Tennessee

    Joined: Aug 27, 2008

    Birthday: Mar 28

    13 reviews by Cjl0601

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Nat's Rice Sticks
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      |  (2 people found this helpful) |  By Nat Da Brat

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    "This recipe has great potential, but as written, I thought it lacked flavor. After it was done, we found it was excellent with some more curry powder, salt, and sesame seed oil drizzled over it. We substituted asparagus for the broccoli and really enjoyed that addition as well!"

    Apr 25, 2010 on Food.com

    Recipe #89697

    Reviewed Spinach Dhal
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      |  By Phil!

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    "We were very pleased with this recipe! For us though, it was only 2 servings. I left out all spicy things, replacing the cayenne with chili powder, and used the bay leaves instead of the curry leaves... I personally put cayenne pepper on mine which was a great addition, and both my husband and I added a little more salt. As we were eating, my hu..."

    Apr 15, 2010 on Food.com

    Recipe #110723

    Reviewed Golden Lentil Soup
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      |  By Stardustannie

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    Mar 31, 2010 on Food.com

    Recipe #137380

    Reviewed Ali Baba's Oven Fries
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      |  By :(

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    "I did these with small red potatoes (think I used 9 without the cayenne, and both my husband and I really enjoyed them!"

    Mar 31, 2010 on Food.com

    Recipe #44666

    Reviewed Gluten Free Sweet Corn Bread Muffins
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      |  (1 person found this helpful) |  By Latin Chef;-)

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    "Thank you for providing an edible, great alternative to those of us who can not eat wheat! These muffins were amazing! I made them just as written, but used regular milk instead of soy milk. The only thing I'll do differently next time is make more of them!"

    Sep 28, 2009 on Food.com

    Recipe #376155

    Reviewed Gluten Free Cinna-Baked Apples
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      |  By Enjoy Life Foods

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    "I was glad to find something to help me use the Enjoy Life Granola! I had just bought some and wasn't a huge fan of it by itself, so this was a great way to use some of it up. I'll have to experiment with different apples next time, but this was a great way to use up the many apples we had in our kitchen, and my husband really enjoyed it. It re..."

    Sep 19, 2009 on Food.com

    Recipe #389745

    Reviewed Hot Onion Open Faced Sandwich
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      |  By tricia spadoni

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    "Not a bad concept, but missing a little in taste. I sprinkled some garlic salt on the onions, which helped quite a bit. Next time, I'm going to saute some garlic with the onions and season them with a little salt. Thanks for the idea! It was one I would never think of trying on my own :"

    Aug 5, 2009 on Food.com

    Recipe #43049

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  By ThatBobbieGirl

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    "I love finding all these "weird" sandwich ideas on here! This was a winner in my book, and will definitely have it again. Another sandwich i've grown to love is grilled peanut butter and cheese; tried combining the two and did a peanut butter cheese and tomato sandwich. It wasn't bad, but just peanut butter and tomato was much better. Thanks f..."

    Jul 18, 2009 on Food.com

    Recipe #25625

    Reviewed Maple Syrup
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      |  By Pvt Amys Mom

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    "I love how quick and easy this is to make, and the flavor was surprisingly much better than I expected! This recipe saved me as I was making something that needed maple syrup and realized last minute that I didn't have enough for the recipe. I believe we will continue using this since my husband didn't even notice it wasn't his usual maple syrup..."

    Jul 13, 2009 on Food.com

    Recipe #104446

    Reviewed Indonesian Sweet and Sour Tofu With Vegetables
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      |  (1 person found this helpful) |  By Sharon123

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    "This is our new favorite stir-fry recipe! The sauce is amazing and it uses items I always have available! I did marinate and fry the tofu first, as I do with all stir-fries, it gives the tofu a much better flavor and texture in the dish. Thank you so much for posting this great recipe! We will definitely be making it again :"

    Jul 12, 2009 on Food.com

    Recipe #187213

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