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    samsplace

    Texas

    Chef #93669

    Texas

    Joined: Jul 10, 2003

    10 reviews by samsplace

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Soup
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      |  (2 people found this helpful) |  By Kim127

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    "Our family loves this recipe! Tonight I skipped the bacon for the first time and overcooked (to the point of being nearly carmelized the onions, carrots, celery and apple. It was unanimously the best batch yet! We have some new diet limitations so had to skip the dairy this time, but it was not missed a bit. The first two times I made it exac..."

    Jan 9, 2012 on Food.com

    Recipe #77825

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "My girls (ages 8 and 5 made these yesterday and they are a huge hit! Aside from how wonderfully yummy they are, I don't think I saw mention of how heavenly my kitchen smelled while baking them!! The girls used the entire can of pumpkin which I only now realized was in error. Other than not really flattening out, they were just fine! We ate ab..."

    Nov 2, 2007 on Food.com

    Recipe #185445

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I do not like meatloaf. I distinctly remember complaining about eating it as a very young child. However, if my mom had this recipe, maybe she would not have given up making it!! My entire family loved it, including myself!! It was my first time to make a meatloaf and will definitely make it again. I followed the recipe with the exception of ..."

    Jun 1, 2006 on Food.com

    Recipe #54257

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I think this is the first crockpot chicken recipe I have actually enjoyed! The chicken was wonderfully moist and I was using up some old frozen chicken. I didn't have any corn on hand, but followed the rest of the recipe. It was a big hit!"

    Oct 15, 2004 on Food.com

    Recipe #89204

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This recipe has become a family favorite!! My husband (who doesn't cook loves to make this recipe. And of course we all love to eat it no matter who made it! Quality beer makes a huge difference. We were very disappointed with the outcome using light beer. I also generally add a tad extra sugar."

    Oct 3, 2004 on Food.com

    Recipe #73440

    Reviewed Eggless Eggnog
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      |  By Mirj

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    "My husband loves eggnog but neither one of us likes how fattening it is. I thought this recipe would be a good alternative, but we were both disappointed by the flavor. I ended up throwing most of it out."

    Oct 3, 2004 on Food.com

    Recipe #16171

    Reviewed Baked Balsamic Chicken
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      |  By Barb Gertz

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    "Excellent chicken! Came out much better when I followed the recipe and used bone in chicken. The first time I made it, I used boneless, skinless and while it was good, it was somewhat dry. It has become a regular staple meal at our house."

    Oct 3, 2004 on Food.com

    Recipe #55673

    Reviewed Balsamic-roasted Baby Potatoes & Carrots
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      |  By CountryLady

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    "This recipe is a huge hit at our house! It is definitely best with fresh thyme and quality balsamic, but was still good even when I didn't have premium ingredients on hand. I have served it for company several times and everyone raves about how great it is."

    Oct 3, 2004 on Food.com

    Recipe #77611

    Reviewed Cherry Pie Filling Bread
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      |  By Marie

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    "Wow this bread was fabulous!! I cut the oil down to 3/4 cup and then substituted 3/4 cup of applesauce with great results. I also used walnuts. Next time I think I will try cutting down the sugar a bit. I plan to make it for my next brunch potluck and I am sure it will be a hit!"

    Sep 27, 2004 on Food.com

    Recipe #97439

    Reviewed Funky Chicken With Sesame Noodles
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      |  (1 person found this helpful) |  By Mirj

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    "Fabulous! I could not get my four year old to stop eating. I was a bit afraid that the flavors would be overwhelming, but it came together for a perfect mellow taste. I served it with a bag of frozen stir fry veggies on the side."

    Jan 1, 2004 on Food.com

    Recipe #76930

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