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    Member since Jul 2003

    Chef #93669

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butternut Squash Soup

    Monday, Jan 9, 2012 on
     |  (4 people found this helpful) |  68 Reviews  |  By Kim127
    LinMarie says:

    "Our family loves this recipe! Tonight I skipped the bacon for the first time and overcooked (to the point of being nearly carmelized) the onions, carrots, celery and apple. It was unanimously the best batch yet! We have some new diet limitations so had to skip the dairy this time, but it was not missed a bit. The first two times I made it exac..."

    Reviewed Best Pumpkin Cookies

    Friday, Nov 2, 2007 on
     |  210 Reviews  |  By Sara in FL
    LinMarie says:

    "My girls (ages 8 and 5) made these yesterday and they are a huge hit! Aside from how wonderfully yummy they are, I don't think I saw mention of how heavenly my kitchen smelled while baking them!! The girls used the entire can of pumpkin which I only now realized was in error. Other than not really flattening out, they were just fine! We ate ab..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Jun 1, 2006 on
     |  1096 Reviews  |  By Nita Holleman
    LinMarie says:

    "I do not like meatloaf. I distinctly remember complaining about eating it as a very young child. However, if my mom had this recipe, maybe she would not have given up making it!! My entire family loved it, including myself!! It was my first time to make a meatloaf and will definitely make it again. I followed the recipe with the exception of ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Oct 15, 2004 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I think this is the first crockpot chicken recipe I have actually enjoyed! The chicken was wonderfully moist and I was using up some old frozen chicken. I didn't have any corn on hand, but followed the rest of the recipe. It was a big hit!"

    Reviewed Beer Bread

    Sunday, Oct 3, 2004 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This recipe has become a family favorite!! My husband (who doesn't cook) loves to make this recipe. And of course we all love to eat it no matter who made it! Quality beer makes a huge difference. We were very disappointed with the outcome using light beer. I also generally add a tad extra sugar."

    Reviewed Eggless Eggnog

    Sunday, Oct 3, 2004 on
     |  45 Reviews  |  By Mirj
    LinMarie says:

    "My husband loves eggnog but neither one of us likes how fattening it is. I thought this recipe would be a good alternative, but we were both disappointed by the flavor. I ended up throwing most of it out."

    Reviewed Baked Balsamic Chicken

    Sunday, Oct 3, 2004 on
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent chicken! Came out much better when I followed the recipe and used bone in chicken. The first time I made it, I used boneless, skinless and while it was good, it was somewhat dry. It has become a regular staple meal at our house."

    Reviewed Balsamic-roasted Baby Potatoes & Carrots

    Sunday, Oct 3, 2004 on
     |  26 Reviews  |  By CountryLady
    LinMarie says:

    "This recipe is a huge hit at our house! It is definitely best with fresh thyme and quality balsamic, but was still good even when I didn't have premium ingredients on hand. I have served it for company several times and everyone raves about how great it is."

    Reviewed Cherry Pie Filling Bread

    Monday, Sep 27, 2004 on
     |  110 Reviews  |  By Marie
    LinMarie says:

    "Wow this bread was fabulous!! I cut the oil down to 3/4 cup and then substituted 3/4 cup of applesauce with great results. I also used walnuts. Next time I think I will try cutting down the sugar a bit. I plan to make it for my next brunch potluck and I am sure it will be a hit!"

    Reviewed Funky Chicken With Sesame Noodles

    Thursday, Jan 1, 2004 on
     |  (1 person found this helpful) |  478 Reviews  |  By Mirj
    LinMarie says:

    "Fabulous! I could not get my four year old to stop eating. I was a bit afraid that the flavors would be overwhelming, but it came together for a perfect mellow taste. I served it with a bag of frozen stir fry veggies on the side."


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