Chef #936763

"these were so easy!! i made them in a silicone mini tartlet tray. i coated the tray with a thin layer of melted chocolate, then rolled about 3/4 tsp filling into a little ball, flattening with my hand so that it would fit perfectly into the trays. i topped it with more melted chocolate and then turned them out after they had firmed up. (that's my ..."

Jan 24, 2013 on Food.com

"i've recently developed a love affair with kale and this recipe is just one more reason to profess my love of the dark leafy green. the soft texture of the mango pairs beautifully with the firm kale and the dressing is lovely. just the right amount of sweet & tart. my kids love it almost as much as i do!"

Jan 26, 2012 on FoodNetwork.com

"hands down, this is the best fettucine alfredo i have ever had. i had to avert my eyes from all the heavy cream & butter, but i'm here to tell you... it's worth every calorie! i made fresh pasta and i happened to have some crab on hand so i added that as a "garnish". holy wow. i would have gladly paid $20 for this meal and promptly returned the ne ..."

Apr 19, 2010 on FoodNetwork.com

"i made this soup yesterday with high hopes that i had found my new favorite soup. i love the technique of caramelizing the vegetables and i really think it added a lot of depth to the overall flavor profile. i browned both sides of the chicken but found that the non-skinned side developed a rather leathery top layer that i ended up peeling off wh ..."

Jan 26, 2010 on FoodNetwork.com

"i have yet to be disappointed by a tyler florence recipe. to those who think the pasta dough was too dry... add more water. HE gets one star because YOU didn't adjust the moisture content as needed? come on. even if you're new to cooking, if you can recognize that the dough is too dry, you can probably figure out how to fix it. but i digress.

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Jan 24, 2010 on FoodNetwork.com

"when i saw this episode, i found myself drooling. literally. i finally had the opportunity to make it tonight, and not surprisingly... i am drooling. this dish is absolutely fantastic. as it baked in the oven, my kitchen was filled with the aromatic loveliness of rosemary, not to mention the delicious pancetta that would finish off the roasting ex ..."

Jun 11, 2009 on FoodNetwork.com

"WOW! my cousin is getting married this month to a woman from brazil and we had a "farewell" dinner for him tonight. in honor of the event, i made this for dessert. i sampled the bowl after mixing, and was very skeptical that the end product would be as tasty as described by others. the cream tasted like sour, curdled milk, and i'm not exaggerating..."

Mar 9, 2009 on Food.com

"stuck in a snow storm, my available ingredients were limited. i modified this by using only the spinach, prosciutto, balsamic, honey & olive oil. it was simple, sweet, and delicious! "

Dec 22, 2008 on FoodNetwork.com

"I am surprised that the average rating for this recipe is only 3 stars. I have been making this dish as a grill staple for the past 5 years. My family loves it! While it takes a long time to reduce the orange juice, it is so worth it. I usually make a double batch so that we have plenty of dressing to use on salads, etc. My family tends to be a bi ..."

Jun 17, 2006 on FoodNetwork.com

"I took the advice of many of the reviewers and made a few minor changes. I used Emeril's flaky butter crust recipe. It was easy and sooo good. For the filling, I used 3/4 cup half & half, 4 eggs, 1/3 cup swiss and 1/3 cup white cheddar. I prebaked the crust at 375 for 15 min. then layered the spinach, bacon & cheese before pouring in the egg mixtu ..."

Jun 2, 2006 on FoodNetwork.com