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    BelmarNJmike

    Exit 98, NJ Shore

    Chef #936994

    Exit 98, NJ Shore

    Joined: Aug 28, 2008

    Birthday: Aug 22

    9 reviews by BelmarNJmike

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  By appleydapply

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    "Easily 5 stars, very creamy and full of flavor. I used the %u201CKraft with a touch of Philadelphia 3 cheese blend%u201D and it turned out awesome. The longer you let the dish set after removing from the oven, the better chance it will have time to set and you can serve it like lasagna. If you serve it right away the creaminess doesn%u2019t allow ..."

    Jan 10, 2011 on Food.com

    Recipe #360528

    Reviewed Green Bean and Tomato Salad
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      |  By Delirious in Daytona

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    "I made this salad as directed. I served it with homemade mac and cheese, the bright colors were beautiful. The dressing was a bit too much so I held some aside and used it to dip some bread in and it was awesome. I let the salad chill in my fridge for an hour, I would recommend serving the salad cold.

    Enjoy!"

    Jan 10, 2011 on Food.com

    Recipe #370258

    Reviewed Sausage Hash Brown Casserole
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      |  (1 person found this helpful) |  By Cook in Mid TN

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    "I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color.Next time I will add a little heat with either a salsa or fresh jalepenos."

    Apr 21, 2010 on Food.com

    Recipe #202046

    Reviewed Chicken Stuffed Shells
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      |  By Manda

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    "Aesome, made them last week nd I am making them again tonight..."

    Oct 28, 2009 on Food.com

    Recipe #19383

    Reviewed Shrimp Dip
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      |  By PanNan

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    "My friends love it when I make this...it is by far the most requested dip I have ever made....very easy, I use the "Fresh Frozen" pre cooked shrimp...and an immersion blender to get all the lumps out!If you don't have an immersion blender...get one...it will be your favorite kitchen toy!"

    Oct 28, 2009 on Food.com

    Recipe #34683

    Reviewed Deviled Eggs
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      |  By Skip Murray

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    "Very easy...to make it even easier, get the pre boiled nad peeled eggs...noone will ever know!"

    Oct 28, 2009 on Food.com

    Recipe #201694

    Reviewed Chicken and Rice Stuffed Bell Peppers
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      |  (1 person found this helpful) |  By The Finicky Chef

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    "Very very easy. bakes in the oven perfectly without precooking the peppers. Just had it for lunch the next day, makes great leftovers!"

    Oct 15, 2009 on Food.com

    Recipe #319631

    Reviewed Grilled Rib Eye Steaks
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      |  By ratherbeswimmin'

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    "Absolutly amazing....served it for a BBQ and everyone was in awe, wondering where I get these recipe's....don't worry i didn't tell amyone..."

    Aug 25, 2009 on Food.com

    Recipe #33811

    Reviewed Old Bay Shrimp Boil
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Great recipe, very easy and quick to make�?�.just have to be sure you put the food in on-time! I don�??t often make the same thing twice, as there are 350,000 recipes on this site�?� but I made this last Friday and plan to make it again tonight! (This time, with a little extra Old Bay and some Cayenne pepper for some heat!"

    Aug 18, 2009 on Food.com

    Recipe #25745

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