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"I made this last night and just ate the leftovers over a bed of spinach. It was awesome and extremely healthy? to even go a step further, I substituted Plain Greek Yogurt for the mayo? you?d never know the difference! Thanks!"
"Easily 5 stars, very creamy and full of flavor. I used the %u201CKraft with a touch of Philadelphia 3 cheese blend%u201D and it turned out awesome. The longer you let the dish set after removing from the oven, the better chance it will have time to set and you can serve it like lasagna. If you serve it right away the creaminess doesn%u2019t allow ..."
"I made this salad as directed. I served it with homemade mac and cheese, the bright colors were beautiful. The dressing was a bit too much so I held some aside and used it to dip some bread in and it was awesome. I let the salad chill in my fridge for an hour, I would recommend serving the salad cold.
"I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color.Next time I will add a little heat with either a salsa or fresh jalepenos."
"My friends love it when I make this...it is by far the most requested dip I have ever made....very easy, I use the "Fresh Frozen" pre cooked shrimp...and an immersion blender to get all the lumps out!If you don't have an immersion blender...get one...it will be your favorite kitchen toy!"
"Very very easy. bakes in the oven perfectly without precooking the peppers. Just had it for lunch the next day, makes great leftovers!"
"Absolutly amazing....served it for a BBQ and everyone was in awe, wondering where I get these recipe's....don't worry i didn't tell amyone..."
"Great recipe, very easy and quick to make�?�.just have to be sure you put the food in on-time! I don�??t often make the same thing twice, as there are 350,000 recipes on this site�?� but I made this last Friday and plan to make it again tonight! (This time, with a little extra Old Bay and some Cayenne pepper for some heat!)"