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"I used dried chickpeas soaked overnight and grated fresh ginger instead of the dried kind, so my version wasn't as quick but still very tasty."
Jan 25, 2011 on Food.com
"Nice and healthy. I used fresh spinach and a little bit of tamarind paste."
Jan 24, 2011 on Food.com
"My kids loved this. I used tilapia."
Jan 24, 2011 on Food.com
"This was a terrific side dish and I didn't even add in the allspice."
Jan 24, 2011 on Food.com
"Everybody that I have made this for like this. I've made this a couple of times already with different types of pasta. One time I added in some olives and shredded chicken for protein,another time tomatoes. I always use less oil than called for, maybe 1/8 of a cup."
Nov 25, 2010 on Food.com
"This was so good. I made it just as described."
Nov 25, 2010 on Food.com
"We liked this recipe, including my 4 and 2 year olds. I used cannd chickpeas, frozen spinach, and fresh tomatoes."
Nov 25, 2010 on Food.com
"This was a tasty, fast lunch. I also substituted salsa for the taco sauce."
Aug 11, 2010 on Food.com
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