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    Sarah (Chef #937038)

    Member since Aug 2008

    Chef #937038

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  153 Reviews  |  By Anne G.
    LinMarie says:

    "It has been a while since I last had this at O.G. but this flavor tasted wicked close to what I remember at the restaurant. Only differences I can really note are similar to what others have said; it's very hearty, more chicken than what is in O.G. I also don't remember O.G. having the carrots and celery? This was very easy to do and wel..."

    Reviewed Outrageous Boston Cream Pie Cupcakes!

    Handle
    Saturday, Jun 9, 2012 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Excellent!!!! Using the amounts listed I had enough filling and ganache to do 36 regular size cupcakes. I even over filled a few and had all kinds of filling left. (Try not to over fill them, they split open, so I had to eat about 3 right off. Waste not want not ;) Let the ganache cool off and thicken up a bit so it doesn't run too much. These wer..."

    Reviewed Bacon Wrapped Chicken and Asparagus

    Handle
    Monday, Feb 20, 2012 on Food.com
     |  13 Reviews  |  By Tish
    LinMarie says:

    "VERY good! 1st time I made it I skipped the pesto, chicken had already been marinated in italian dressing. Also added a little shredded mozz cheese in with the parm. Though I had to used more than 2 pieces of bacon to wrap. More like 4 and sometimes 5. But who doesn't love extra bacon? I also tossed the asparagus with italian dressing. Just made i..."

    Reviewed Shepherd's Pie Quebec-style (Pate chinois)

    Handle
    Tuesday, Apr 26, 2011 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Awesome!! I live in northern NH and have been looking for the basic "Chinese" pie that I grew up on & this is it! I did like others said & seasoned the meat during cooking. Added onions, salt, pepper and garlic paste. I also used more like 4 cups of potato to cover everything in my dish. Probably could have used even a full pound of meat and it wo..."

    Reviewed Better Swiss Cheese, Ham, and Asparagus Bake

    Handle
    Tuesday, Apr 26, 2011 on Food.com
     |  2 Reviews  |  By CraftScout
    LinMarie says:

    "VERY good & a great way to use up some left over ham from Easter. I didn't have swiss but used mozzarella & it worked great. I had to cook about 40 min to get it to "bubbling" stage. The stuffing top had just a hint of crunch & was perfect! Will absolutely make this again"

    Reviewed Breakfast Bagel Sandwiches (Oamc)

    Handle
    Wednesday, Jan 12, 2011 on Food.com
     |  77 Reviews  |  By * Pamela *
    LinMarie says:

    "My family loves these & very easy! I cut 12 eng muffins put a dab of butter on each half & toast them in my toaster oven. I use 12 egg whites but only 6 yolks. add a dab of water, pepper & 1 cup cheddar cheese. Divide it evenly in the sprayed w/pam muffin tin, add a pinch or 2 of bacon crumble to each & bake about 13 min @ 400. I make each sandwic..."

    Reviewed Kfc Cole Slaw Top Secret

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  23 Reviews  |  By Chef #610952
    LinMarie says:

    "My husband was shocked at how much this tasted like KFC! I used a package of (I think) Dole already cut cabbage with shredded carrots and this worked great. 1 package of cabbage used a little bit less than a full amount of the liquid. (Also, I used the powdered buttermilk. 1/2 c water with 2 tbsp power = 1/2 c buttermilk.)"

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  (1 person found this helpful) |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "My husband was shocked at how much this tasted like KFC! I used a package of (I think) Dole already cut cabbage with shredded carrots and this worked great. 1 package of cabbage used a little bit less than a full amount of the liquid. (Also, I used the powdered buttermilk. 1/2 c water with 2 tbsp power = 1/2 c buttermilk.)"

    Reviewed Easy Cocktail Weiners

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  5 Reviews  |  By CindiJ
    LinMarie says:

    "So simple and tasted great! Next time I make them I will probably use a little less mustard so they are a bit sweeter. But everyone loved them, even people who don't like mustard!"

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