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    Member since Aug 2008

    Chef #937635

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    582 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops In Onion 'N Garlic Gravy

    Thursday, Apr 3, 2014 on
     |  25 Reviews  |  By Marie
    LinMarie says:

    "Great easy recipe. Makes a lot of sauce. Not quite as tender as cooking in the slow cooker."

    Reviewed Shortcut Sirloin Stroganoff

    Wednesday, Mar 26, 2014 on
     |  2 Reviews  |  By Mareesme
    LinMarie says:

    "This was awesome! I usually use round steak but had a sirloin and wanted to find a sirloin-specific recipe. I like this even better than my usual which I love, so this will be my new go-to thanks!! I did do a couple of things differently for my family's tastes: I deglazed the pan after searing the meat with a couple glugs of good red wine and..."

    Reviewed World's Best Lasagna

    Thursday, Mar 13, 2014 on
     |  (1 person found this helpful) |  19 Reviews  |  By Chef #164700
    LinMarie says:

    "Wonderful lasagna. I've made it before from the Allrecipes site and here are the adjustments I make based on their 4000 reviews: double the garlic, use 3/4 cup red wine instead of water, add 1/4 tsp of nutmeg to the ricotta mixture and use only 1tsp of salt in the sauce. Actually I don't think the sauce needs any additional salt due to ..."

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

    Thursday, Mar 13, 2014 on
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful easy recipe. I used a baking rack over my jelly roll. The timing is perfect for a cut-up fryer. Thanks! Update: Made it again at 425 so I could bake sweet potato fries during the second half. Decreased the time to 30 minutes foil, 25 minutes off and it was perfect."

    Reviewed Failproof French Bread (Bread Machine)

    Tuesday, Mar 11, 2014 on
     |  126 Reviews  |  By Marie
    LinMarie says:

    "Great recipe. I didn't realize I should cut them before rising, so I cut after but it didn't have the right effect. Regardless it was delicious with chicken and noodles. I'm using the second loaf for blueberry bread pudding. Thanks!"

    Reviewed Indian Cauliflower & Potatoes

    Saturday, Mar 8, 2014 on
     |  5 Reviews  |  By VeggieCook98
    LinMarie says:

    "Husband liked it but I thought it was just ok. I think the coconut really gets lost so the extra calories aren;t worth it. I might dry the dry version of aloo gobi next time with fresh spices."

    Reviewed Shrimp Etouffeé

    Wednesday, Mar 5, 2014 on
     |  11 Reviews  |  By Chef Dine
    LinMarie says:

    "Outstanding! One of my favorite meals I've made. I skipped the liquid smoke and used (thawed) frozen raw shrimp that my husband shelled and threw in the simmering sauce 6 minutes before it was finished. Otherwise I stayed true to the recipe. Served over jasmine rice with sauteed spinach and king cake for a wonderful Mardi Gras meal. Thanks so..."

    Reviewed Enchiladas With Avocado Cream Sauce

    Saturday, Mar 1, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Really excellent enchiladas! Mine took about 1.5 hours to make because I poached a large full breast and cooked raw tortillas from Costco. Lots of prep with those steps but so worth it. I subbed light sour cream, a can of diced green chilis for the peppers and used butter and Mexican blend cheese -about a cup total. Really fabulous. Thanks for pos..."

    Reviewed Fantastic Pecan Sticky Buns

    Monday, Feb 24, 2014 on
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "Sooo delicious Bleu! I used some dough I had in the freezer, left it on the counter to rise overnight, rolled it out and followed the directions (it made 6 rolls better for an 8x8). Excellent. Made my family happy and that makes me happy :)"

    Reviewed Crescent Rolls

    Friday, Feb 21, 2014 on
     |  17 Reviews  |  By CindiJ
    LinMarie says:

    "These were very good. I had to add another cup and a half or so of flour. I do like my butter crescent roll recipe better. These were healthier but didn't have the same flavor. I made 1/3 plain, 1/3 with nutella and raspberry jam and froze 1/3 of the dough for pizzas."


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