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    lolablitz

    Milwaukee, WI

    Chef #937635

    Milwaukee, WI

    Joined: Aug 28, 2008

    Birthday: Sep 14

    525 reviews by lolablitz

    1 - 10 of 525 sorted by Date | Rating | Helpful

    Reviewed Low Fat Banana Cake
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      |  By s. anne

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    "Great recipe! I used fat free Greek yogurt and skipped the salt and made it in a bundt. Also added 3/4 cup of regular sugar and made a banana cream cheese icing. THanks for the keeper!"

    2 days ago on Food.com

    Recipe #188874

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  (1 person found this helpful) |  By steve in FL

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    "I used 2 lbs of ground beef and this was so incredibly good. I couldn't believe I made gyro meat, and my husband was floored! The kneading really works, weirdly/oddly enough, to make the meat just like you'd find at a Greek restaurant or gyro stand. I will make this one again, thanks!

    *we make this so often this is o..."

    6 days ago on Food.com

    Recipe #285900

    Reviewed Baked Avocado With Red Salmon Filling
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      |  By Pietro

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    "Really tasty! I used 3/4 cup of half & half mixed with water (ran out of milk. Used less tabasco and really loved the resulting mousse. Then I cut open my avocado and it was brown :*( So I spread the mousse on toasts and topped with cheese and it was delish. Thanks for the keeper!"

    May 14, 2013 on Food.com

    Recipe #106738

    Reviewed Roasted Cod and Tomatoes With Basil and White Wine
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      |  By lauralie41

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    "This recipe worked for us once we sauteed the garlic with a little onion and butter while the tomatoes were roasting (otherwise the garlic is too strong. Added in the pinot grigio to the garlic and reduced a little, added the basil, then mixed with the tomatoes and ladled over the cod. Served with naan, curried rice and brussels sprouts."

    May 7, 2013 on Food.com

    Recipe #182996

    Reviewed Red Cabbage Sweet & Sour
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      |  By Debber

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    "Perfect! Exactly what I was looking for. like the kind they serve at a Polish restaurant I love. And I always have the ingredients on hand. Thanks so much for the keeper! I make this often now and we like it with just 1 Tbs butter, 1/2 tsp mustard powder, garlic powder and cinnamon. Love this, thanks!"

    Apr 25, 2013 on Food.com

    Recipe #187086

    Reviewed Cheesy Spaghetti Squash With Sausage
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      |  By ~Leslie~

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    "Interesting recipe, but kind of meh for us."

    Apr 25, 2013 on Food.com

    Recipe #156946

    Reviewed Szechuan Green Beans With Ground Pork
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      |  By Golden Sunflower

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    "Excellent and very easy!!! I've made it several times and always use a 16oz bag of frozen green beans that I simply added frozen to the browned pork (cover it and cook for 5ish minutes to steam the beans, and I also added garlic powder to the sauce to save time. I've used ground chicken with excellent results. Yesterday I made my own ho..."

    Apr 23, 2013 on Food.com

    Recipe #298695

    Reviewed Homemade Hoisin Sauce
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      |  By Alskann

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    "Wonderful! so much better than store-bought. Bravo and THANK YOU :"

    Apr 22, 2013 on Food.com

    Recipe #312992

    Reviewed Chicken--Cellophane Noodle Salad With Peanut Dressing
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      |  By Dib's

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    "Excellent! I made without chicken or sprouts and served alongside grilled steaks. Took a little longer to cook the noodles. My 4 y/o helped me make it and it was easy to put together. Everyone loved it, and that is a rarity. Thanks!"

    Apr 21, 2013 on Food.com

    Recipe #237077

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "Perfect! I used 1 tsp garlic, cinnamon and salt. Broiled for an additional 3 or so minutes to crisp up. Thanks for the keeper!"

    Apr 21, 2013 on Food.com

    Recipe #43469

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