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"This was a real tasy breakfast! I did change a few things, though. I used orange juice instead of the alcohol, and I didn't have brown sugar (what baker doesn't have brown sugar...) so I just used white sugar. I also didn't see that this had to soak for 2 hours, so it only soaked 30 minutes. Given those changes, it still turned out pretty good. ..."
"I really enjoyed this fudge. Simple. Easy. Quick. I used dark chocolate and walnuts. I rate 4 stars as a recipe that I would do again and share with others. 5 stars is something I'm dying to make again and add to my home cookbook. The only reason I didn't do 5 stars is becuase I like the texture of Mackinaw Island fudge the most (which the ma..."
"Listen. This cheesecake is fantastic! The texture, the taste is great!. I've made your cheesecake many times with great results and I thank you! With that said, here is a few qualifiers... I use a graham cracker crust - I use 3 cups ground graham crackers, 1 1/3 cup melted butter, and 2/3 cup sugar. I use a 11 or 12 inch springform pan (I had a..."
"I give 5 stars if broiled (or even brown in a pan) before cooking in the sauce. Excellent flavor! Since we have 2 children, we made them "tablespoon size" and broiled them for 10 minutes (flipping half way through). We are using a new homemade sauce recipe, so I wanted to rate these BEFORE cooking them in the sauce. For a 5-star, I must be wil..."
"As written, I feel the pancakes are too thick. I added a lot of milk to thin these out to be more managable. With that said, the taste is spectacular! I love these. We thought these tasted like muffins. I used strawberry yogurt and it was a good match with the bananas. Would I make these again for other people? Yes. Yes I would."
"I think a good presentation makes this even possible for a dessert I'd share with guests! I did strawberry yogurt, ground flax seeds, and agave nectar. Excellent!"
"Loved it! We substituted original flavored Almond milk for the buttermilk and actually it made it taste out of this world! Thanks for the recipe!
Update: we used vanilla soymilk instead of buttermilk and applesauce instead of oil and it still tasted (flavor and texture) great! Really! I promise! (I've just recently turned into a heal..."
"I never made applesauce cake before so I thought I would try this one. I made it exactly as written and topped it with powdered sugar. I did not like it at all - nor did a handful of other relatives. I thought it tasted too bland and like flour. Sorry, but I won't make this again."
"Great cookie! We did some substitutions, though: we used all purpose flour, and used craisins in place of the raisins. Absolutely fabulous! We will make this again - especially for the ones that don't like chocolate (GASP!). We doubled it and it made 27 3-inch cookies. Very fluffy, too (which is perfect for this type of cookie, where I usuall..."
"I was looking for a sandwich recipe with things I had on hand so I used sour cream, dried dill (1T fresh = 1t dry), and a white onion (that I cooked slightly in the microwave with a little olive oil). I thought this was a great sandwich, but I wouldn't say it's to die for (hence why it's only 4 stars). I would make this again though! Thanks for..."