Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2008

    Chef #938397

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Croissant Blueberry French Toast With Crispy Pecans

    Saturday, Dec 10, 2011 on
     |  2 Reviews  |  By BecR
    LinMarie says:

    "This was a real tasy breakfast! I did change a few things, though. I used orange juice instead of the alcohol, and I didn't have brown sugar (what baker doesn't have brown sugar...) so I just used white sugar. I also didn't see that this had to soak for 2 hours, so it only soaked 30 minutes. Given those changes, it still turned out pretty good. ..."

    Reviewed Chocolate Orange Fudge

    Monday, Dec 5, 2011 on
     |  (1 person found this helpful) |  68 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I really enjoyed this fudge. Simple. Easy. Quick. I used dark chocolate and walnuts. I rate 4 stars as a recipe that I would do again and share with others. 5 stars is something I'm dying to make again and add to my home cookbook. The only reason I didn't do 5 stars is becuase I like the texture of Mackinaw Island fudge the most (which the ma..."

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free)

    Monday, Nov 28, 2011 on
     |  (1 person found this helpful) |  64 Reviews  |  By 2Bleu
    LinMarie says:

    "Listen. This cheesecake is fantastic! The texture, the taste is great!. I've made your cheesecake many times with great results and I thank you! With that said, here is a few qualifiers... I use a graham cracker crust - I use 3 cups ground graham crackers, 1 1/3 cup melted butter, and 2/3 cup sugar. I use a 11 or 12 inch springform pan (I had a..."

    Reviewed Authentic Italian Meatballs

    Sunday, May 1, 2011 on
     |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I give 5 stars if broiled (or even brown in a pan) before cooking in the sauce. Excellent flavor! Since we have 2 children, we made them "tablespoon size" and broiled them for 10 minutes (flipping half way through). We are using a new homemade sauce recipe, so I wanted to rate these BEFORE cooking them in the sauce. For a 5-star, I must be wil..."

    Reviewed Banana Yogurt Pancakes With Peanut Butter Maple Syrup

    Sunday, Apr 24, 2011 on
     |  2 Reviews  |  By Excalabra
    LinMarie says:

    "As written, I feel the pancakes are too thick. I added a lot of milk to thin these out to be more managable. With that said, the taste is spectacular! I love these. We thought these tasted like muffins. I used strawberry yogurt and it was a good match with the bananas. Would I make these again for other people? Yes. Yes I would."

    Reviewed Yogurt, Granola and Bananas

    Saturday, Feb 12, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Rita~
    LinMarie says:

    "I think a good presentation makes this even possible for a dessert I'd share with guests! I did strawberry yogurt, ground flax seeds, and agave nectar. Excellent!"

    Reviewed Whole Wheat Pancakes

    Wednesday, Jan 5, 2011 on
     |  (2 people found this helpful) |  145 Reviews  |  By WJKing
    LinMarie says:

    "Loved it! We substituted original flavored Almond milk for the buttermilk and actually it made it taste out of this world! Thanks for the recipe!

    Update: we used vanilla soymilk instead of buttermilk and applesauce instead of oil and it still tasted (flavor and texture) great! Really! I promise! (I've just recently turned into a heal..."

    Reviewed Spicy Applesauce Cake

    Thursday, Jan 28, 2010 on
     |  13 Reviews  |  By Mirj
    LinMarie says:

    "I never made applesauce cake before so I thought I would try this one. I made it exactly as written and topped it with powdered sugar. I did not like it at all - nor did a handful of other relatives. I thought it tasted too bland and like flour. Sorry, but I won't make this again."

    Reviewed Oatmeal Raisin Applesauce Cookies

    Saturday, Jan 23, 2010 on
     |  8 Reviews  |  By Chef Doodle
    LinMarie says:

    "Great cookie! We did some substitutions, though: we used all purpose flour, and used craisins in place of the raisins. Absolutely fabulous! We will make this again - especially for the ones that don't like chocolate (GASP!). We doubled it and it made 27 3-inch cookies. Very fluffy, too (which is perfect for this type of cookie, where I usuall..."

    Reviewed Salmon Salad Sandwiches

    Saturday, Jan 23, 2010 on
     |  4 Reviews  |  By mapaklenk
    LinMarie says:

    "I was looking for a sandwich recipe with things I had on hand so I used sour cream, dried dill (1T fresh = 1t dry), and a white onion (that I cooked slightly in the microwave with a little olive oil). I thought this was a great sandwich, but I wouldn't say it's to die for (hence why it's only 4 stars). I would make this again though! Thanks for..."


    Over 475,000 Recipes Network of Sites