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    Michigan-fan

    Member since Aug 2008

    Chef #938397

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Croissant Blueberry French Toast With Crispy Pecans

    Handle
    Saturday, Dec 10, 2011 on Food.com
     |  2 Reviews  |  By BecR
    LinMarie says:

    "This was a real tasy breakfast! I did change a few things, though. I used orange juice instead of the alcohol, and I didn't have brown sugar (what baker doesn't have brown sugar...) so I just used white sugar. I also didn't see that this had to soak for 2 hours, so it only soaked 30 minutes. Given those changes, it still turned out pretty good. ..."

    Reviewed Chocolate Orange Fudge

    Handle
    Monday, Dec 5, 2011 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I really enjoyed this fudge. Simple. Easy. Quick. I used dark chocolate and walnuts. I rate 4 stars as a recipe that I would do again and share with others. 5 stars is something I'm dying to make again and add to my home cookbook. The only reason I didn't do 5 stars is becuase I like the texture of Mackinaw Island fudge the most (which the ma..."

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free)

    Handle
    Monday, Nov 28, 2011 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By 2Bleu
    LinMarie says:

    "Listen. This cheesecake is fantastic! The texture, the taste is great!. I've made your cheesecake many times with great results and I thank you! With that said, here is a few qualifiers... I use a graham cracker crust - I use 3 cups ground graham crackers, 1 1/3 cup melted butter, and 2/3 cup sugar. I use a 11 or 12 inch springform pan (I had a..."

    Reviewed Authentic Italian Meatballs

    Handle
    Sunday, May 1, 2011 on Food.com
     |  334 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I give 5 stars if broiled (or even brown in a pan) before cooking in the sauce. Excellent flavor! Since we have 2 children, we made them "tablespoon size" and broiled them for 10 minutes (flipping half way through). We are using a new homemade sauce recipe, so I wanted to rate these BEFORE cooking them in the sauce. For a 5-star, I must be wil..."

    Reviewed Banana Yogurt Pancakes With Peanut Butter Maple Syrup

    Handle
    Sunday, Apr 24, 2011 on Food.com
     |  2 Reviews  |  By Excalabra
    LinMarie says:

    "As written, I feel the pancakes are too thick. I added a lot of milk to thin these out to be more managable. With that said, the taste is spectacular! I love these. We thought these tasted like muffins. I used strawberry yogurt and it was a good match with the bananas. Would I make these again for other people? Yes. Yes I would."

    Reviewed Yogurt, Granola and Bananas

    Handle
    Saturday, Feb 12, 2011 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Rita~
    LinMarie says:

    "I think a good presentation makes this even possible for a dessert I'd share with guests! I did strawberry yogurt, ground flax seeds, and agave nectar. Excellent!"

    Reviewed Whole Wheat Pancakes

    Handle
    Wednesday, Jan 5, 2011 on Food.com
     |  (2 people found this helpful) |  144 Reviews  |  By WJKing
    LinMarie says:

    "Loved it! We substituted original flavored Almond milk for the buttermilk and actually it made it taste out of this world! Thanks for the recipe!

    Update: we used vanilla soymilk instead of buttermilk and applesauce instead of oil and it still tasted (flavor and texture) great! Really! I promise! (I've just recently turned into a heal..."

    Reviewed Spicy Applesauce Cake

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  13 Reviews  |  By Mirj
    LinMarie says:

    "I never made applesauce cake before so I thought I would try this one. I made it exactly as written and topped it with powdered sugar. I did not like it at all - nor did a handful of other relatives. I thought it tasted too bland and like flour. Sorry, but I won't make this again."

    Reviewed Oatmeal Raisin Applesauce Cookies

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    Saturday, Jan 23, 2010 on Food.com
     |  8 Reviews  |  By Chef Doodle
    LinMarie says:

    "Great cookie! We did some substitutions, though: we used all purpose flour, and used craisins in place of the raisins. Absolutely fabulous! We will make this again - especially for the ones that don't like chocolate (GASP!). We doubled it and it made 27 3-inch cookies. Very fluffy, too (which is perfect for this type of cookie, where I usuall..."

    Reviewed Salmon Salad Sandwiches

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    Saturday, Jan 23, 2010 on Food.com
     |  4 Reviews  |  By mapaklenk
    LinMarie says:

    "I was looking for a sandwich recipe with things I had on hand so I used sour cream, dried dill (1T fresh = 1t dry), and a white onion (that I cooked slightly in the microwave with a little olive oil). I thought this was a great sandwich, but I wouldn't say it's to die for (hence why it's only 4 stars). I would make this again though! Thanks for..."

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