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"I love these...Mom has been making these as long as I can remember back I usually approximate the ingredients, which sometimes turns out badly so I used yours for consistency, perfect.For Chef #1091891: You probably didn't get it to the right boiling point, if you don't boil it long enough your cookies won't set, if you boil them too long they'll..."
"fantastic! this is great for use as the "crust" of a fruit "pizza" Make this the whip together a jar of mallow whip and a brick of cream cheese for your "sauce" then top with your choice of sliced fruits...delicious."
"well my Gran used to make these and I might be prego but I was craving them bad so I looked this up...the only crackers I had are pepper jack cheese nips...honestly the taste was pretty good with them in there. What may have ruined it for me though is the bones in the salmon...I'm one of those people who has a hard time eating meat if it remotely ..."
"they tasted good..but the texture was not what I was looking for...I wanted soft pillowy chewy tortillas like my auntie used to make...these were very dense and cracked when folded...I'm sure it was my fault though, I've never made any sort of bread that wasn't dense, no matter how hard I try to be sure its not over worked. =( I guess I'm doomed t..."
"These were OK...I'd defiantly recommend the dough be used to wrap around wieners or cheese and whatever else you come up with because the dough alone isn't very tasty (bland and not pretzely); maybe some tweaking could fix that though. Also, the wash that is supposed to help them brown and makes that shiny coat on regular pretzels....is not the on..."