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    TJB4

    Member since Aug 2008

    Chef #938876

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crazy Crust Pizza

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  141 Reviews  |  By Karen=^..^=
    LinMarie says:

    "The toppings - especially the sausage - went right through the batter to the bottom of the pan and the crust ended up being wet/greasy. Next time will bake for 10 minutes and then add the toppings. 5 stars though - Great flavor and my boyfriend devoured it!"

    Reviewed Chicken Pot Pie

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  (2 people found this helpful) |  87 Reviews  |  By emily9
    LinMarie says:

    "The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!"

    Reviewed Sesame Chicken

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  462 Reviews  |  By Jenny White
    LinMarie says:

    "Awesome! To get the yummy restaurant gooey-ness, you definitely need to double the sauce."

    Reviewed Eggplant (Aubergine) Meatballs

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  (4 people found this helpful) |  71 Reviews  |  By s'kat
    LinMarie says:

    "These were delicious! I baked them for 35 minutes and then simmered in spaghetti sauce for another 20 minutes. Came out perfect!"

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  1390 Reviews  |  By Lorac
    LinMarie says:

    "So good! I normally use skim milk instead of heavy cream and just add a little extra parm cheese to thicken it. Sometimes I substitute Italian sausage for the chicken. Tastes a lot like Cheesecake Factory's cajun pasta!"

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