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    Member since Aug 2008

    Chef #938876

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crazy Crust Pizza

    Monday, Nov 16, 2009 on
     |  143 Reviews  |  By Karen=^..^=
    LinMarie says:

    "The toppings - especially the sausage - went right through the batter to the bottom of the pan and the crust ended up being wet/greasy. Next time will bake for 10 minutes and then add the toppings. 5 stars though - Great flavor and my boyfriend devoured it!"

    Reviewed Chicken Pot Pie

    Monday, Nov 16, 2009 on
     |  (2 people found this helpful) |  87 Reviews  |  By emily9
    LinMarie says:

    "The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!"

    Reviewed Sesame Chicken

    Monday, Nov 16, 2009 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "Awesome! To get the yummy restaurant gooey-ness, you definitely need to double the sauce."

    Reviewed Eggplant (Aubergine) Meatballs

    Monday, Nov 16, 2009 on
     |  (4 people found this helpful) |  71 Reviews  |  By s'kat
    LinMarie says:

    "These were delicious! I baked them for 35 minutes and then simmered in spaghetti sauce for another 20 minutes. Came out perfect!"

    Reviewed Creamy Cajun Chicken Pasta

    Friday, Nov 13, 2009 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "So good! I normally use skim milk instead of heavy cream and just add a little extra parm cheese to thicken it. Sometimes I substitute Italian sausage for the chicken. Tastes a lot like Cheesecake Factory's cajun pasta!"


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