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    TJB4

    East Coast, USA

    Chef #938876

    East Coast, USA

    Joined: Aug 30, 2008

    Birthday: Apr 07

    5 reviews by TJB4

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crazy Crust Pizza
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      |  By Karen=^..^=

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    "The toppings - especially the sausage - went right through the batter to the bottom of the pan and the crust ended up being wet/greasy. Next time will bake for 10 minutes and then add the toppings. 5 stars though - Great flavor and my boyfriend devoured it!"

    Nov 16, 2009 on Food.com

    Recipe #29002

    Reviewed Chicken Pot Pie
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      |  (2 people found this helpful) |  By emily9

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    "The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!"

    Nov 16, 2009 on Food.com

    Recipe #42877

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "Awesome! To get the yummy restaurant gooey-ness, you definitely need to double the sauce."

    Nov 16, 2009 on Food.com

    Recipe #44321

    Reviewed Eggplant (Aubergine Meatballs
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      |  (4 people found this helpful) |  By s'kat

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    "These were delicious! I baked them for 35 minutes and then simmered in spaghetti sauce for another 20 minutes. Came out perfect!"

    Nov 16, 2009 on Food.com

    Recipe #23775

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "So good! I normally use skim milk instead of heavy cream and just add a little extra parm cheese to thicken it. Sometimes I substitute Italian sausage for the chicken. Tastes a lot like Cheesecake Factory's cajun pasta!"

    Nov 13, 2009 on Food.com

    Recipe #39087

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