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"The toppings - especially the sausage - went right through the batter to the bottom of the pan and the crust ended up being wet/greasy. Next time will bake for 10 minutes and then add the toppings. 5 stars though - Great flavor and my boyfriend devoured it!"
"The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!"
"These were delicious! I baked them for 35 minutes and then simmered in spaghetti sauce for another 20 minutes. Came out perfect!"
"So good! I normally use skim milk instead of heavy cream and just add a little extra parm cheese to thicken it. Sometimes I substitute Italian sausage for the chicken. Tastes a lot like Cheesecake Factory's cajun pasta!"