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    Monique #2

    Member since Aug 2008

    Chef #939002

    From Antiochv, California

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lentil-Veggie Soup (Crock Pot)

    Handle
    Sunday, Dec 8, 2013 on Food.com
     |  42 Reviews  |  By Vino Girl
    LinMarie says:

    "I followed the directions exactly expect that I added in mushrooms because I had to get rid of them. Overall, I found this soup bland even though there were a lot of aromatic and spices added. My house smelled wonderful, but it smelled like I was making minestrone soup. It was a great basic recipe and I could seeing it working well with a lot of ..."

    Reviewed TSR Versionof Chili's Boneless Buffalo Wings by Todd Wilbur

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  92 Reviews  |  By dayla
    LinMarie says:

    Reviewed African-Spiced Cauliflower and Carrot Salad

    Handle
    Wednesday, May 8, 2013 on Food.com
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "I am not going to rate this because the problem I had was with nutmeg and not the recipe. I just don't like nutmeg that much, the smell can be overpowering (as in this dish).

    I ended up giving it to my co-worker that loved it. If I make it again, I think I will ditch the nutmeg."

    Reviewed Savory Sweet Crock Pot Chicken

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    Wednesday, May 8, 2013 on Food.com
     |  25 Reviews  |  By Claire #3
    LinMarie says:

    "This is the second time that I have made this chicken and both times it came out moist and yummy. I end up having enough for leftovers, and it still taste great the next day."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Thursday, May 2, 2013 on Food.com
     |  1077 Reviews  |  By Nita Holleman
    LinMarie says:

    "This meatloaf surprised me. The ingredients were simple and I was worried that there would be a lack of flavor. The flavor was prefect. I did make a few simple modifications and used some red, yellow and green peppers that I had sitting around and did not want to go to waste. When I tasted the sauce I thought it was to vinegary but once it coo..."

    Reviewed Onion Parmesan Roasted Red Potatoes

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    Thursday, May 2, 2013 on Food.com
     |  113 Reviews  |  By TheDancingCook
    LinMarie says:

    "I loved this as a side dish to meatloaf. These potatoes were super tasty and the recipe was very each to covert to a single serving for a single person like myself.

    I will be making these again."

    Reviewed Cornbread (Low Fat)

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    Wednesday, Oct 17, 2012 on Food.com
     |  8 Reviews  |  By Susie D
    LinMarie says:

    "This recipe ended up being flavor less. I followed the directions exactly and I found that they weren't sweet enough and they were kind of bland. I prefer a sweeter cornbread, and was hoping that this would be a good low fat alternative to the recipe that I use most often."

    Reviewed Red Lobster Salt Crusted Baked Potatoes

    Handle
    Tuesday, Oct 9, 2012 on Food.com
     |  8 Reviews  |  By Burned Toast
    LinMarie says:

    "Such a simple recipe, such an awesome potato. I don't think that I will ever go back to baking a potato the way that use to.

    Will be making this again, all the time."

    Reviewed Carrot-Orange Soup

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    Tuesday, Aug 14, 2012 on Food.com
     |  15 Reviews  |  By Mary McKeough
    LinMarie says:

    "I really wanted to like this one. I did enjoy the first couple of bites, having never tasted Carrot soup before the flavor was interesting. But after the first couple of bites the onion got to be overwhelming. I didn't use a full onion and even some out during the last couple of hours of cooking but it was still too much. The last of the orang..."

    Reviewed Crock Pot Hoisin Chicken

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    Tuesday, Aug 14, 2012 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good chicken recipe. I would definitely make this again if I had all the ingredients on hand. Plum Sauce was a little hard to find in my area, so while I enjoyed this Hoisin Chicken, I wouldn't go out my way to find the plum sauce."

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