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    Member since Jul 2003

    Chef #93911

    From United States

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    151 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shirley's Perfect Steamed Corn on the Cob Every Time!

    Sunday, Jul 29, 2012 on
     |  57 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Perfect every time and so simple! Thank you!"

    Reviewed Easy Russian Salad Dressing

    Thursday, Jul 26, 2012 on
     |  3 Reviews  |  By stine4115
    LinMarie says:

    "Excellent dressing recipe, very easy and made with ingredients I always have on hand! Great last-minute go-to recipe!"

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Tuesday, Feb 28, 2012 on
     |  (1 person found this helpful) |  327 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Delicious!! I made this cake for my final project for my Wilton cake decorating class, with Bavarian Cream Filling (Recipe #998) and Nutella buttercream frosting... truly decadent!! I was a little worried about the coffee, but it doesn't taste like coffee, especially once you get the frosting on it. We aren't coffee drinkers, but I keep packets..."

    Reviewed "please Make Those Meatballs!"- Crockpot Meatballs

    Sunday, Jan 22, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Taylor's Mommy
    LinMarie says:

    "I used Better Than Bouillon (1 tsp = 1 cube) in this, and I thought it was a smidge salty. I might only use 1/2 tsp next time. Other than that, it was really very good, and the hubby loved it. We both would have liked more gravy though... maybe with less meatballs next time, the ratio of gravy would be better."

    Reviewed Steak Marinade

    Monday, Oct 31, 2011 on
     |  1 Reviews  |  By Alex MacKenzie
    LinMarie says:

    "My husband said this was tasty, but it was a little too tangy for my taste. It does flavor the steak well if that's the flavor you are looking for.... made for PAC Fall 2011."

    Reviewed Alex's Salsa

    Friday, Oct 28, 2011 on
     |  2 Reviews  |  By Alex MacKenzie
    LinMarie says:

    "This is a good salsa... I only used one habanero and no habanero sauce and it was still pretty hot, I thought. I halved the salt and thought that was plenty, I'm glad I didn't use more. I also used less cracked pepper, which is what I normally do when it's called for in a recipe. I took it to work and many people remarked on how fresh it tasted..."

    Reviewed Bourbon Pumpkin Tart With Walnut Streusel

    Wednesday, Oct 26, 2011 on
     |  1 Reviews  |  By spatchcock
    LinMarie says:

    "My friend made this for me after my kitchen was flooded and out of commission. This is the best pumpkin pie ever! The orange zest takes you by surprise, I love the crunchy topping, the salt and sweet taste, and the ginger adds the final touch. This will be my go-to recipe for pumpkin pie from now on."

    Reviewed Chicken Carbonara Farfalle With Shrimp

    Sunday, Oct 16, 2011 on
     |  1 Reviews  |  By Alex MacKenzie
    LinMarie says:

    "This dish is absolutely fantastic! We don't eat shrimp, so I skipped that and added garlic to the cream sauce instead (about 1 tsp chopped garlic). I couldn't find pancetta at the grocery store, so I used diced prosciutto. I also subbed Riesling for Chardonnay since that's what I had on hand. The recipe didn't specify what to do with the green..."

    Reviewed Kelly's Blueberry Banana Bread

    Sunday, Jun 19, 2011 on
     |  64 Reviews  |  By Wildflour
    LinMarie says:

    "This was good... I had extra blueberries left over from making pie and hubby wanted banana bread, so I found this recipe. I didn't use coconut or pecans. I halved the recipe, but used a whole egg, so mine came out a little like cake. I also baked it in a brownie pan because I didn't have a loaf pan. Hubby liked it!"

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

    Friday, May 27, 2011 on
     |  (6 people found this helpful) |  116 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used this sauce to make "worms" for Halloween... slice regular hot dogs length-wise into 4 slices and make tiny cuts sideways along each piece. When you boil them, they will curl up and look like worms!"


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