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    CrankyCook

    Mesquite, TX

    Chef #93951

    Mesquite, TX

    Joined: Jul 12, 2003

    Birthday: Aug 29

    62 reviews by CrankyCook

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Cheese Soup
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      |  By GrandmaIsCooking

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    "I thought I had reviewed this already. Oh well, here it is. This is very good. Made again tonight and it's still good. Thank you!"

    Nov 24, 2007 on Food.com

    Recipe #103861

    Reviewed Beef and Macaroni Chili
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      |  By Dancer^

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    "This is very easy. I spiced it up by adding a dash of woster sauce and two tsps of dry chili mix. Oh and a little sugar to take away the acid from the tomato soup. Very good. Even DH commented. Oh almost forgot, we only used 1/4 pound of ground beef and it worked great!"

    Nov 13, 2007 on Food.com

    Recipe #94470

    Reviewed My Mother's Z.l. Everyday Yellow Cake
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      |  By Chef Dudo

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    "Let's just say I'm not going to waste frosting on this. Sorry."

    Nov 6, 2007 on Food.com

    Recipe #101348

    Reviewed Potato Crust Quiche
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      |  By Tasty Tidbits

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    "I don't know. Maybe I thought the potato crust would be crunchy. The filling had a good flavor, but with the potatoes, it needs alot of salt. I use a salt sub. Will work with this again and see what happens. Oh, I used three eggs because they were very small."

    Nov 4, 2007 on Food.com

    Recipe #68892

    Reviewed (T W A Spaghetti Sauce
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      |  By CindiJ

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    "Yep, uh huh, this is very good! Very similar to mine...have you been snooping???? And it's even better the next time."

    Nov 3, 2007 on Food.com

    Recipe #128830

    Reviewed New Potatoes, Green Beans and Ham
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      |  By carole in orlando

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    "WOW! This recipe is most simple and great tasting. I used the veggie broth and cooked in an electric skillet. This was done in under an hour at 350-375. Note on the broth, it was the larger can, not the Campbell soup can size. DH used two words to describe instead of one...does that tell you somthing? People, try this and it will become a win..."

    Nov 2, 2007 on Food.com

    Recipe #51948

    Reviewed Sugar & Spice Pecans
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      |  By M&Mers

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    "These are easy and taste great! I only used 1/4 tsp cloves."

    Oct 29, 2007 on Food.com

    Recipe #34820

    Reviewed Super Spiced Pecans
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      |  By stimied

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    "This has a good flavor, but not enough. At least for me. This is not indicated, but I laid the pecan mixture out on a flat cookie sheet with a foil pan to bake. Will keep on file. Thank you!"

    Oct 28, 2007 on Food.com

    Recipe #76553

    Reviewed Chicken Corn Chowder
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      |  By Tonkcats

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    "I really wanted to make this recipe for a contest, but simply could not get the directions down. I really think the "ribbles" should be listed as an ingredient because when I looked for what was in my pantry and what your "ingredients" are, it sounded perfect. So, please re-do your directions and be more specific on what "alot" is.Thanks."

    Oct 22, 2007 on Food.com

    Recipe #2254

    Reviewed Old Fashioned Corn and Potato Chowder
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      |  By Malriah

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    "I'm giving this a four because I ate more than I normally would. There was too much corn for me and last minute sub was dried minced onions. But, the flavor is very good. This one is going in my hardcopy cookbook."

    Oct 22, 2007 on Food.com

    Recipe #32142

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