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"Wow! I cooked it in the pressure cooker for 45 minutes, then boiled off the liquid. I didn't have rum so I used tequila. Also tossed in some dried oregano and cumin for good measure. When it started burning in my pan, I decided to put it in the oven at 375 (or 400 would work). I cooked and stirred intermittently. It is so very good. I could eat al..."
"I don't like the seasme seeds at all. They have too strong of a flavor and they get stuck in my teeth. I needed to cook it longer because it is still a little soggy. Other than that I really like this one."
"We made this with gnocchi rather than pasta. It is my husband's favorite dish at restraunts. I used only 1 cup of cream and 2 T of chopped onion since I didn't have geen onion. It was a big hit. He moaned, "So good, and I'm so full, but I can't stop eating.""
"I've made this recipe over a dozen times. I normally double the recipe because it is so good. I normally just use the shreaded Mexician cheese from a bag, rather than the cheddar and monterey jack."
"It was good, but there was too much butter for my taste and the cheese was unnecessary. next time I'll try it with olive oil and no cheese."
"Very yummy! I cooked the sausage in a pan and washed off the extra oil in a strainer. I also used land o lakes fat free half and half rather than cream. Skipped the bacon. I'm full now!"