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    msjenjenp

    Westminster, MD

    Chef #939875

    Westminster, MD

    Joined: Aug 31, 2008

    29 reviews by msjenjenp

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Light Baked Spaghetti

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      |  By msjenjenp

    "Loved it! I think this is just as good if not better than Paula's original recipe and it is certainly healthier. I used 9 oz ground turkey breast - not sausage, a large can of plum tomatoes, crushed in the blender, only one large green pepper, one small can of drained mushrooms, dried basil and more seasoned salt. Served with a tossed salad ..."

    Mar 26, 2013 on FoodNetwork.com

    Reviewed Kentucky Breakfast Casserole
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      |  By Chef #698556

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    "This is my favorite breakfast casserole ever! I have been looking for this recipe since 1996 when a neighbor brought it over to my mother's house (when she lived near Ashland, KY one morning. I love that it uses bread AND potatoes - that makes it so much yummier. Thank you.!"

    Dec 25, 2012 on Food.com

    Recipe #273458

    Reviewed Turkey Burgers
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      |  By Leilani

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    "These were amazingly good. Even my suspicious husband thought they were delish. I used a whole 20.8 package of turkey breast, added 1 teaspoon of olive oil to the mixture and sprayed the patties with olive oil spray in addition to spraying the pan. Other than that, I followed the recipe. I should have started them on medium-low as they started..."

    Feb 4, 2012 on Food.com

    Recipe #163124

    Reviewed 7-Layer Fiesta Party Dip
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      |  (1 person found this helpful) |  By Julesong

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    "I originally rated this recipe as being too salty, but after waiting until the next day I found that the flavors had melded and it was delicious. I would definitely make this again."

    Sep 11, 2010 on Food.com

    Recipe #27893

    Reviewed Strawberry Mold
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      |  By Tearanii

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    "This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light ..."

    Apr 3, 2010 on Food.com

    Recipe #121814

    Reviewed Shrimp With Orzo
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      |  By ratherbeswimmin'

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    "Deelicious! I accidentally overcooked my orzo a little bit -- not used to this pasta, but it's now my new favorite. I should have cooked it for only 8 minutes, but usually I cook pasta a minute or two past the recommendation on the package. The shrimp were perfectly done. It's so good. Thanks! I am adding this to my cookbook."

    Mar 21, 2010 on Food.com

    Recipe #124749

    Reviewed Pasta Shells With Beans, Greens, and Sausage
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      |  By ratherbeswimmin'

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    "Perhaps it was the sausage, but I found it bland and tasteless. I had to add a can of stewed tomatoes to evey make it edible plus the parm cheese."

    Mar 7, 2010 on Food.com

    Recipe #140193

    Reviewed Maggie's Minestrone Soup
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      |  By CountryLady

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    "I was hungry for some vegetable soup since it is soooo cold here in Baltimore. I didn't have any beef so looked at several minestrone recipes before deciding on this one because I had everything called for. I had small bags of lima beans and collard greens from my garden. I had some sweet potatoes I needed to use up, so chopped one of those up ..."

    Jan 10, 2010 on Food.com

    Recipe #81956

    Reviewed Hash Brown Quiche

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      |  (1 person found this helpful) |  By msjenjenp

    "The final result was delicious. I used evaporated milk instead of half and half, otherwise, followed recipe exactly. The crust did not become "golden brown" in the allotted time. Had to cook way longer. The filling did not set up in the allotted time, had to cook way longer. My oven is only three years old, so not sure what the issue is, bu ..."

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Blue Ribbon Tuna Casserole
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      |  (1 person found this helpful) |  By BamaKathy

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    "Another Blue Ribbon for Mama! This really is just too good for words. I didn't want to just make the usual tuna casserole, so after reviewing several choices, I decided on this one. WOW! Who knew tuna casserole could be so soul-satisfyingly delicious? I followed the recipe exactly, except since tuna annoyingly comes in 5 oz. cans now, I just ..."

    Dec 27, 2009 on Food.com

    Recipe #197103

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