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    Member since Aug 2008

    Chef #939875

    From United States

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kentucky Breakfast Casserole

    Tuesday, Dec 25, 2012 on
     |  2 Reviews  |  By Chef #698556
    LinMarie says:

    "This is my favorite breakfast casserole ever! I have been looking for this recipe since 1996 when a neighbor brought it over to my mother's house (when she lived near Ashland, KY) one morning. I love that it uses bread AND potatoes - that makes it so much yummier. Thank you.!"

    Reviewed Turkey Burgers

    Saturday, Feb 4, 2012 on
     |  45 Reviews  |  By Leilani
    LinMarie says:

    "These were amazingly good. Even my suspicious husband thought they were delish. I used a whole 20.8 package of turkey breast, added 1 teaspoon of olive oil to the mixture and sprayed the patties with olive oil spray in addition to spraying the pan. Other than that, I followed the recipe. I should have started them on medium-low as they started..."

    Reviewed 7-Layer Fiesta Party Dip

    Saturday, Sep 11, 2010 on
     |  (1 person found this helpful) |  47 Reviews  |  By Julesong
    LinMarie says:

    "I originally rated this recipe as being too salty, but after waiting until the next day I found that the flavors had melded and it was delicious. I would definitely make this again."

    Reviewed Strawberry Mold

    Saturday, Apr 3, 2010 on
     |  2 Reviews  |  By Tearanii
    LinMarie says:

    "This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light ..."

    Reviewed Shrimp With Orzo

    Sunday, Mar 21, 2010 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Deelicious! I accidentally overcooked my orzo a little bit -- not used to this pasta, but it's now my new favorite. I should have cooked it for only 8 minutes, but usually I cook pasta a minute or two past the recommendation on the package. The shrimp were perfectly done. It's so good. Thanks! I am adding this to my cookbook."

    Reviewed Pasta Shells With Beans, Greens, and Sausage

    Sunday, Mar 7, 2010 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Perhaps it was the sausage, but I found it bland and tasteless. I had to add a can of stewed tomatoes to evey make it edible plus the parm cheese."

    Reviewed Maggie's Minestrone Soup

    Sunday, Jan 10, 2010 on
     |  26 Reviews  |  By CountryLady
    LinMarie says:

    "I was hungry for some vegetable soup since it is soooo cold here in Baltimore. I didn't have any beef so looked at several minestrone recipes before deciding on this one because I had everything called for. I had small bags of lima beans and collard greens from my garden. I had some sweet potatoes I needed to use up, so chopped one of those up ..."

    Reviewed Blue Ribbon Tuna Casserole

    Sunday, Dec 27, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By BamaKathy
    LinMarie says:

    "Another Blue Ribbon for Mama! This really is just too good for words. I didn't want to just make the usual tuna casserole, so after reviewing several choices, I decided on this one. WOW! Who knew tuna casserole could be so soul-satisfyingly delicious? I followed the recipe exactly, except since tuna annoyingly comes in 5 oz. cans now, I just ..."

    Reviewed Easy Old Fashioned English Sticky Gingerbread Loaf

    Wednesday, Dec 23, 2009 on
     |  5 Reviews  |  By French Tart
    LinMarie says:

    "I originally gae this four stars because it did taste very good warm out of the overn with whipped cream, but as the days went on, I found that I practically had to force myself to eat it and then I just threw out the rest, so I am changing my reiew. I think the self-rising flour plus the additional baking powder made it to salty tasting or gave ..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Sunday, Dec 20, 2009 on
     |  297 Reviews  |  By Steve_G
    LinMarie says:

    "These are very rich and taste good, but I prefer cookies that brown and don't look raw when they are finished baking. I thought I followed the recipe to the letter, but found that I had so many choc. chips and nut pieces that I had a hard time incorporating them into the batter. I guess I'm in the minority, but I actually prefer "crispy" chocola..."


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