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"Made these eclairs for a family dinner and they were loved by all. I made them slightly smaller and got 15 shells. Recipe is technically easy with great directions. I will be making these often."
"Third time I've made these and everyone just loves, loves, loves them! I took another users advice and used an egg wash second and third time I made them and it adds a much nicer color. No need for the extra butter. However, the best trick for placing the "plops" in the pan is to keep you hands moist with butter--so much help."