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    Member since Aug 2008

    Chef #940288

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eclairs

    Tuesday, Nov 6, 2012 on
     |  3 Reviews  |  By MWade1
    LinMarie says:

    "Made these eclairs for a family dinner and they were loved by all. I made them slightly smaller and got 15 shells. Recipe is technically easy with great directions. I will be making these often."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Sunday, Dec 25, 2011 on
     |  148 Reviews  |  By UnknownChef86
    LinMarie says:

    "Third time I've made these and everyone just loves, loves, loves them! I took another users advice and used an egg wash second and third time I made them and it adds a much nicer color. No need for the extra butter. However, the best trick for placing the "plops" in the pan is to keep you hands moist with butter--so much help."


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