I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #940306

    Chef #940306

    Joined: Aug 31, 2008

    8 reviews by Chef #940306

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed To Die for Crescent Rolls
    Handle

    Select One

      |  (8 people found this helpful) |  By rickie

    Select One

    "These are excellent! The only thing I would say is the recipe is a lot more complicated than it needs to be. I used 3 tsp. yeast and I made mine with canola oil instead of crisco and used room temp. water. I didn't beat the eggs and I just put everything in the bread maker on the dough cycle. There is no need to let rise overnight - a warm ove..."

    Sep 9, 2009 on Food.com

    Recipe #35267

    Reviewed Angel's Rich and Buttery Pan Rolls (Bread Machine
    Handle

    Select One

      |  (2 people found this helpful) |  By Silent Rain

    Select One

    "This is a great recipe! Melt in your mouth buns - no one would believe that I made them and that they weren't store bought. They are waaaay better that store bought!! I made them with the same ingredients except I used all purpose unbleached flour, normal yeast, cold butter straight from the fridge and I used powered milk. It worked great! Th..."

    Sep 9, 2009 on Food.com

    Recipe #341433

    Reviewed Chicken Wild Rice Soup
    Handle

    Select One

      |  By Juenessa

    Select One

    "OMG - this was good! Very tasty, the only thing I found was it was extremely salty but this could have been because I used a wild rice mix that had seasoning in it? Next time I'll try it with just wild rice. One of the best soups I've ever made : Definitely a keeper!"

    Feb 25, 2009 on Food.com

    Recipe #278793

    Reviewed Lemon Garlic Chicken
    Handle

    Select One

      |  By kitina

    Select One

    "Giving this 1 star because, well......I think just submitting a recipe deserves it. Honestly I didn't like it at all. There wasn't enough sauce to cover anything and it was thin as could be. Maybe it's just me but I was expecting more of a sweet lemon taste and this was just pucker power, so I added about 1/4 cup of brown sugar and a can of cr..."

    Feb 24, 2009 on Food.com

    Recipe #23127

    Reviewed Oreo Balls
    Handle

    Select One

      |  By New Nana

    Select One

    "These are soo good. I made them with reduced fat Oreos and 95% fat free cream cheese and they tasted great. The first time I melted milk chocolate chips to dip the balls in and then put colored sprinkles on top. The second time I used Dark chocolate chips to dip the balls in - They were even better (we love dark chocolate though!! These were ..."

    Jan 5, 2009 on Food.com

    Recipe #52035

    Reviewed Melt in Your Mouth Chicken Breasts
    Handle

    Select One

      |  By Denise in NH

    Select One

    "Delicious! I didn't have Parmesan cheese so I used Asiago cheese, and probably a bit more that 1/2 cup (didn't really measure. I omitted the salt because of what others said and it was plently salty - and I love salt. I also browned the chicken first so that it looked more appealing. Will definitely make again. Thanks Denise"

    Dec 3, 2008 on Food.com

    Recipe #37336

    Reviewed Hawaiian Chicken or Polynesian Chicken
    Handle

    Select One

      |  By DeSouter

    Select One

    "I found this pretty tasteless. There wasn't enough pineapple taste (or any taste to it - I think next time I will omit the chicken broth and replace it with pineapple juice and see if this helps. My husband found it blah also. Sorry. On a positive note, the chicken was tender and I liked having the onions and celery in the dish."

    Nov 24, 2008 on Food.com

    Recipe #105544

    Reviewed Pumpkin Spice Cream Cheese Spread
    Handle

    Select One

      |  By kmergirl

    Select One

    "This is a good and fluffy spread"

    Nov 10, 2008 on Food.com

    Recipe #328442

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites