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"These really are wonderful. My son married a Greek girl, and I've been trying to make things that have a Greek flair. These are a much easier option that trying to make the real Baklava, and I think it's just as good, or better. I actually didn't have a lemon when I made them the first time and substituted about 1/2 teaspoon of lemon juice. Th..."
"I thought this was actually better than Outback's dressing. I'd say it was more like O'Charley's dressing. I used low-fat mayo with no compromise in flavor or consistency."
"Very close to the original. The dipping recipe makes a LOT. (Anyone have an idea how long it keeps?) Since others said the shrimp recipe was somewhat labor intensive, I used a pound of large shrimp, which is about a triple recipe. (I had to make extra coating mix to coat them all.) I fried half a pound tonight and froze the other half. That w..."
"I've been making this recipe for years. It is the only coffee cake recipe my family wants. (I was actually going to post it today and saw that it was already here). I make the cake exactly as written, but if I'm pushed for time, I sometimes take some canned cake frosting and soften it in the microwave very briefly so that it spreads easily on t..."
"I have made these several times, and each time they are very good. If you like your brownies on the chewy side, make sure not to over bake. I've added several different add-ins and also made them "plain"..each way they are great!"