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"This is sooooo good. It is so simple, I was not expecting it to taste this good. I usually use peanut butter, but I wanted to try a lower calorie spread on my bread in the morning and this is definitely it. I used agave syrup instead of honey. but I don't think it makes much of a difference."
"I'm so sorry, but I did everything according to the directions and all I got was a sweet, milky soup. I wish there was a picture so I would understand exactly what these are supposed to look like."
"I thought that this was really good. I found that I had to add more almond milk, though, to make it wet enough. If you are looking for a normal, sweet muffin, this recipe is not for you. I wasn't, however, and this was just what I wanted. Side note for anyone using coconut oil for the first time: there is no difference between virgin and e..."
"This is by far the best salsa I have ever made. I used yellow tomatoes from the garden and served it over beef, veggies, and rice."
"I loved this recipe. It was so good. The only thing--if you use only 2 lbs. of beef, cut down on the salt, but not on the other ingredients."
"I think this recipe is good. But I only used half the amount of powdered sugar, which was perfect for me. I think that if I had used the full amount of sugar it would have been WAY to sweet."
"I am so glad I found this. Really simple and really good. Due to personal preferences, I only added 2 tbsp. powdered sugar. I can't wait to put it on my vegan pumpkin pie!"