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"I love the taste of this. Delicious!"
Apr 20, 2011 on Food.com
"This is sooooo good. It is so simple, I was not expecting it to taste this good. I usually use peanut butter, but I wanted to try a lower calorie spread on my bread in the morning and this is definitely it. I used agave syrup instead of honey. but I don't think it makes much of a difference."
Dec 10, 2009 on Food.com
"I'm so sorry, but I did everything according to the directions and all I got was a sweet, milky soup. I wish there was a picture so I would understand exactly what these are supposed to look like."
Nov 21, 2009 on Food.com
"I thought that this was really good. I found that I had to add more almond milk, though, to make it wet enough. If you are looking for a normal, sweet muffin, this recipe is not for you. I wasn't, however, and this was just what I wanted. Side note for anyone using coconut oil for the first time: there is no difference between virgin and e..."
Oct 6, 2009 on Food.com
"This recipe is really good. Very simple and straightforward."
Aug 29, 2009 on Food.com
"This is by far the best salsa I have ever made. I used yellow tomatoes from the garden and served it over beef, veggies, and rice."
Jul 24, 2009 on Food.com
"I loved this recipe. It was so good. The only thing--if you use only 2 lbs. of beef, cut down on the salt, but not on the other ingredients."
Jul 21, 2009 on Food.com
"I think this recipe is good. But I only used half the amount of powdered sugar, which was perfect for me. I think that if I had used the full amount of sugar it would have been WAY to sweet."
Dec 23, 2008 on Food.com
"I am so glad I found this. Really simple and really good. Due to personal preferences, I only added 2 tbsp. powdered sugar. I can't wait to put it on my vegan pumpkin pie!"
Nov 17, 2008 on Food.com