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    Chef #941583

    Chef #941583

    Joined: Sep 01, 2008

    5 reviews by Chef #941583

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "excellent. throw some corn and jalapenos into it."

    Dec 9, 2011 on Food.com

    Recipe #34881

    Reviewed Moroccan Chickpeas and Sweet Potatoes
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      |  (1 person found this helpful) |  By evelyn/athens

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    "EXCELLENT. Canned chickpeas (drained is fine. Saute onions first before any other step. Ok to delete red wine/sherry and apricots. Serve with plain couscous. Wonderful meal."

    Dec 9, 2011 on Food.com

    Recipe #85782

    Reviewed Very Creamy Vegetable Chowder a la Moosewood
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      |  By Tish

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    "totally yummy and best veggie chowder ever! serving size is really 4 main dish bowls or 8 side dish bowls. 2 c onions = 1 medium-large onion; 1 c carrot = 2 carrots; 1.5 c potatoes = 2 medium potatoes; 1 c zucchini = 1 small zucchini. If use maggie brand veggie stock dilute it as it's too strong/salty by itself. Less salt is ok if using veggie st..."

    Dec 9, 2011 on Food.com

    Recipe #55779

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "AWESOME!! Add 1 tsp vanilla to dough. Can't stop eating these they are so good. they stay soft too. pretty sweet so if like cookies a little less sweet then decrease the sugar. suggest softening/slightly melting butter a bit so easier to mix in."

    Dec 9, 2011 on Food.com

    Recipe #97496

    Reviewed Sticky Toffee Date Pudding
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      |  By dale!

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    "AMAZING!!! can double the sauce if you like more moist desserts. poke holes in the top of the cake before pouring on the sauce and let it sink into the cake before serving. very sweet dessert (but so worth it!!!, vanilla ice cream would help neutralize the sugary sweetness and contrast nicely with the warm cake."

    Dec 9, 2011 on Food.com

    Recipe #22494

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