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    Chef #941583

    Member since Sep 2008

    Chef #941583

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Tortilla Bake

    Friday, Dec 9, 2011 on
     |  212 Reviews  |  By spatchcock
    LinMarie says:

    "excellent. throw some corn and jalapenos into it."

    Reviewed Moroccan Chickpeas and Sweet Potatoes

    Friday, Dec 9, 2011 on
     |  (1 person found this helpful) |  43 Reviews  |  By evelyn/athens
    LinMarie says:

    "EXCELLENT. Canned chickpeas (drained) is fine. Saute onions first before any other step. Ok to delete red wine/sherry and apricots. Serve with plain couscous. Wonderful meal."

    Reviewed Very Creamy Vegetable Chowder a la Moosewood

    Friday, Dec 9, 2011 on
     |  30 Reviews  |  By Tish
    LinMarie says:

    "totally yummy and best veggie chowder ever! serving size is really 4 main dish bowls or 8 side dish bowls. 2 c onions = 1 medium-large onion; 1 c carrot = 2 carrots; 1.5 c potatoes = 2 medium potatoes; 1 c zucchini = 1 small zucchini. If use maggie brand veggie stock dilute it as it's too strong/salty by itself. Less salt is ok if using veggie st..."

    Reviewed Soft Snickerdoodle Cookies

    Friday, Dec 9, 2011 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "AWESOME!! Add 1 tsp vanilla to dough. Can't stop eating these they are so good. they stay soft too. pretty sweet so if like cookies a little less sweet then decrease the sugar. suggest softening/slightly melting butter a bit so easier to mix in."

    Reviewed Sticky Toffee Date Pudding

    Friday, Dec 9, 2011 on
     |  21 Reviews  |  By dale!
    LinMarie says:

    "AMAZING!!! can double the sauce if you like more moist desserts. poke holes in the top of the cake before pouring on the sauce and let it sink into the cake before serving. very sweet dessert (but so worth it!!!), vanilla ice cream would help neutralize the sugary sweetness and contrast nicely with the warm cake."


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