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"Fabulous, perfect for my little men. I added some cheese at the end, and mixed it in. Boys ate it, yea! You could totally make this in a pie pan."
"So stinking good! I cooked the cornbread mixture longer, about 25 minutes, after reading reviews. This turned out wonderful! Would taste good with some garnished green onions. Much thanks!"
"SO good! Oh man, I loved this. I didn't have artichoke hearts, but who cares, it still tasted out of this world! Thank you!"
"Awesome! I didn't use any red peppers, kids. It was very convenient to make, and husband raved about it. A great one to have in my winner recipe, much thanks!"
"So wonderful! Ina's recipe calls for roasting at 425 degrees. It gives the broccoli a nice, slightly burnt but great taste. I usually make this with out the basil and pine nuts, and load it up with Parmesan. LOVE this recipe."
"Simple and wonderful. I used leftover grilled chicken, cooked it in the pan with the onions. I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours. So yummy on this chilly day. I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great."
"This is my favorite pasta salad! I omit olives and use only one tablespoon of red vinegar (so its not so strong to me) Love, love, love this salad!"