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    Member since Sep 2008

    Chef #942151

    From Las Vegas, Nevada

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Chicken Soup - when You Don't Have Canned - Substitute

    Monday, Jun 2, 2014 on
     |  20 Reviews  |  By Sarah in New York
    LinMarie says:

    "Works great, and tastes just fine. Helps me out for CP Chicken Stroganoff recipes. Thanks!"

    Reviewed No Cheese-Whiz Broccoli Rice Casserole

    Wednesday, Apr 27, 2011 on
     |  95 Reviews  |  By jaynine
    LinMarie says:

    "Fabulous and simple. Thank you!!"

    Reviewed Baked Corn (Kid Friendly)

    Monday, Nov 15, 2010 on
     |  3 Reviews  |  By Katha
    LinMarie says:

    "Fabulous, perfect for my little men. I added some cheese at the end, and mixed it in. Boys ate it, yea! You could totally make this in a pie pan."

    Reviewed Chicken Tamale Casserole (Cooking Light)

    Tuesday, Oct 5, 2010 on
     |  47 Reviews  |  By seesko
    LinMarie says:

    "So stinking good! I cooked the cornbread mixture longer, about 25 minutes, after reading reviews. This turned out wonderful! Would taste good with some garnished green onions. Much thanks!"

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Wednesday, Jun 30, 2010 on
     |  (1 person found this helpful) |  71 Reviews  |  By Malriah
    LinMarie says:

    "SO good! Oh man, I loved this. I didn't have artichoke hearts, but who cares, it still tasted out of this world! Thank you!"

    Reviewed Crock Pot Ravioli

    Sunday, Apr 4, 2010 on
     |  186 Reviews  |  By ~Bekah~
    LinMarie says:

    "Awesome! I didn't use any red peppers, kids. It was very convenient to make, and husband raved about it. A great one to have in my winner recipe, much thanks!"

    Reviewed Fresh Strawberries With Brown Sugar Creme Fraiche Easy!!!

    Saturday, Apr 3, 2010 on
     |  5 Reviews  |  By kiwidutch
    LinMarie says:

    "This was wonderful. I found the creme fraiche at Trader Joe's. The sauce was a little treasure of yumminess, thank you:)"

    Reviewed Parmesan-Roasted Broccoli(Ina Garten)

    Tuesday, Feb 16, 2010 on
     |  (3 people found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "So wonderful! Ina's recipe calls for roasting at 425 degrees. It gives the broccoli a nice, slightly burnt but great taste. I usually make this with out the basil and pine nuts, and load it up with Parmesan. LOVE this recipe."

    Reviewed Crock Pot Chicken Corn Chowder

    Friday, Dec 11, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Panhandle Sam
    LinMarie says:

    "Simple and wonderful. I used leftover grilled chicken, cooked it in the pan with the onions. I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours. So yummy on this chilly day. I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great."

    Reviewed Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

    Friday, Nov 20, 2009 on
     |  11 Reviews  |  By kiwidutch
    LinMarie says:

    "This is my favorite pasta salad! I omit olives and use only one tablespoon of red vinegar (so its not so strong to me) Love, love, love this salad!"


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