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"Fabulous and simple. Thank you!!"
Apr 27, 2011 on Food.com
"Fabulous, perfect for my little men. I added some cheese at the end, and mixed it in. Boys ate it, yea! You could totally make this in a pie pan."
Nov 15, 2010 on Food.com
"So stinking good! I cooked the cornbread mixture longer, about 25 minutes, after reading reviews. This turned out wonderful! Would taste good with some garnished green onions. Much thanks!"
Oct 5, 2010 on Food.com
"SO good! Oh man, I loved this. I didn't have artichoke hearts, but who cares, it still tasted out of this world! Thank you!"
Jun 30, 2010 on Food.com
"Awesome! I didn't use any red peppers, kids. It was very convenient to make, and husband raved about it. A great one to have in my winner recipe, much thanks!"
Apr 4, 2010 on Food.com
"This was wonderful. I found the creme fraiche at Trader Joe's. The sauce was a little treasure of yumminess, thank you:"
Apr 3, 2010 on Food.com
"This was great! I used ground turkey instead of beef, and I omitted the cayenne, since I'm a wuss with hot stuff. I loved the dressing, and it was a great, healthy lunch for me:"
Mar 23, 2010 on FoodNetwork.com
"So wonderful! Ina's recipe calls for roasting at 425 degrees. It gives the broccoli a nice, slightly burnt but great taste. I usually make this with out the basil and pine nuts, and load it up with Parmesan. LOVE this recipe."
Feb 16, 2010 on Food.com
"Simple and wonderful. I used leftover grilled chicken, cooked it in the pan with the onions. I added some thyme along with the dill, and cooked it on HIGH for 2-3 hours. So yummy on this chilly day. I heard you could use a can of creamed corn to make it thicker, although I thought the thickness was just great."
Dec 11, 2009 on Food.com
"This is my favorite pasta salad! I omit olives and use only one tablespoon of red vinegar (so its not so strong to me Love, love, love this salad!"
Nov 20, 2009 on Food.com