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"This was our dinner for 4 with no left overs. It was perfect on a hot summer evening. Served it with some fresh fruit and sour dough bread. Followed recipe exactly. It's a keeper."
Jul 1, 2010 on Food.com
"These are excellent! Followed recipe exactly. I too did not have time to soak the shrooms so I sprinkled with salt. I make ahead & pop them in the oven when the company arrives. Serving again on Christmas day."
Dec 22, 2009 on Food.com
"5 stars for this pumpkin bread. This will replace my old pumpkin bread recipe. It's moist, spicey and the icing makes it perfect!"
Dec 15, 2009 on Food.com
"no stars for this one, sorry Vickie. The Kitchen Bouquet gave it a very unappealing flavor & color. It was not my idea of jambalaya."
Nov 18, 2009 on Food.com