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Dallas, TX
"Easy and delicious. The only way to make asparagus!"
Mar 16, 2013 on Food.com
"Delicious! I did cheat and use about 3/4 jar of caramel ice cream topping, but it turned out great! Thanks!"
Mar 15, 2013 on Food.com
"Yum! These onions were so good on brats! I actually prefer them over sauerkraut. I didn't have any celery seed, but I think I'm going to get some before I make this next time. According to previous reviewers, it's a must have! Will definitely make again."
Feb 6, 2013 on Food.com
"This is really good and simple to make. I used a couple of cups of chopped up ham that I had leftover. I usually wait to add the salt when it is done cooking, since the ham is sometimes salty enough. Thanks!"
Jan 28, 2013 on Food.com
"This was very different, but good. It was very sweet, and the curry flavor really stood out. I took it to a party and it got some mixed reviews, but my family really enjoyed it and I will make it again. I served it with yellow squash, cucumbers, broccoli, carrots, celery and green bell pepper."
Jan 7, 2013 on Food.com
"These were delicious! I added 2 chopped jalapenos for a kick... loved it!"
Jan 2, 2013 on Food.com
"I LOVE these! I will probably do as the other reviewer and use just semi-sweet chocolate chips on the top rather than the butter/powdered sugar mixture next time. Delicious!"
Jan 2, 2013 on Food.com
"Just like mama used to make! I love this recipe. So quick and easy. I have used both peanuts and almonds. Yum!"
Jan 2, 2013 on Food.com
"I used a 6 lb. turkey and increased the amount of garlic. I didn't have any fresh rosemary, so I used dried. It turned out delicious!"
Nov 30, 2012 on Food.com
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