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"This is very good. Unfortunately I didn't have any rosemary, but I used the technique as you described. It was awesome! It was the most tender and moist chicken I have ever made... and it tasted good, too! : ) Thanks!"
"Yummy! Can't get much easier, or inexpensive to boot! I filled lettuce leaves, while my kids had taco shells. It's also great on tortilla chips!"
"Yum! These onions were so good on brats! I actually prefer them over sauerkraut. I didn't have any celery seed, but I think I'm going to get some before I make this next time. According to previous reviewers, it's a must have! Will definitely make again."
"This is really good and simple to make. I used a couple of cups of chopped up ham that I had leftover. I usually wait to add the salt when it is done cooking, since the ham is sometimes salty enough. Thanks!"
"This was very different, but good. It was very sweet, and the curry flavor really stood out. I took it to a party and it got some mixed reviews, but my family really enjoyed it and I will make it again. I served it with yellow squash, cucumbers, broccoli, carrots, celery and green bell pepper."
"I LOVE these! I will probably do as the other reviewer and use just semi-sweet chocolate chips on the top rather than the butter/powdered sugar mixture next time. Delicious!"