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"This was very yummy! I substituted cream cheese/milk for the sour cream and mine came out a lot thicker - I had to flatten my batter in the pan before baking. Very tasty and flavorful, just the right sweetness. Next time I'm making it in mini muffins."
"I looked this up tonight because I needed a fast recipe for pork loin. This is absolutely FABULOUS...I had to substitute half&half for cream and sundried tomatoes, but this is a must-make for any pesto lover!"
"I goofed and measured the chard AFTER I took the vein out - there was a TON of it! I had to add more sauce as a result, but the taste was out of this world."
"I added some diced sweet red pepper, chives, basil, parmesan, mozzarella into the ricotta. This turned out fabulous, but I will put the breasts up on a baking rack in the pan - I don't like my meat cooking in soggy juices."
"I "slimmed" this down even more using only wheat flour, applesauce and egg whites. They were great - especially as a quick breakfast. Healthier than box cereal, very tasty and filling."
"Loved this! Such a change from typical bouillion or tomato based roasts. I made the sauce in a pan on the stove instead of in the crock. We had extra sauce, so I put it over chicken breast later...very yummy."
"I am not used to salty foods, either and found this one salty as well. I omitted the salt at the end, but next time I will probably cut the soy sauce in half with water to make the 1/2 cup. I still loved it, though!"
"This is the first time I've had okra (yep, I'm a yankee) and this was delicious. A wonderful blend of flavors, and very simple to make. I'll definitely make this again."