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    Member since Jul 2003

    Chef #94257

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Pumpkin Cranberry Cornbread

    Thursday, Nov 19, 2009 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very yummy! I substituted cream cheese/milk for the sour cream and mine came out a lot thicker - I had to flatten my batter in the pan before baking. Very tasty and flavorful, just the right sweetness. Next time I'm making it in mini muffins."

    Reviewed Pesto Pork

    Wednesday, Nov 16, 2005 on
     |  3 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "I looked this up tonight because I needed a fast recipe for pork loin. This is absolutely FABULOUS...I had to substitute half&half for cream and sundried tomatoes, but this is a must-make for any pesto lover!"

    Reviewed Creamy Swiss Chard Pasta

    Friday, Sep 12, 2003 on
     |  (1 person found this helpful) |  66 Reviews  |  By Derf
    LinMarie says:

    "I goofed and measured the chard AFTER I took the vein out - there was a TON of it! I had to add more sauce as a result, but the taste was out of this world."

    Reviewed Barbecued Beef (crock Pot)

    Thursday, Sep 11, 2003 on
     |  1 Reviews  |  By Wendy Cobado
    LinMarie says:

    "My husband loved this - kids and I found it a bit "zippy". Similar to swiss steak but with a BBQ twist."

    Reviewed Chicken Breast Implants

    Thursday, Sep 11, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By Narshmellow
    LinMarie says:

    "I added some diced sweet red pepper, chives, basil, parmesan, mozzarella into the ricotta. This turned out fabulous, but I will put the breasts up on a baking rack in the pan - I don't like my meat cooking in soggy juices."

    Reviewed Applesauce-Wheat Germ Muffins

    Friday, Aug 1, 2003 on
     |  (2 people found this helpful) |  10 Reviews  |  By Carol Bullock
    LinMarie says:

    "I "slimmed" this down even more using only wheat flour, applesauce and egg whites. They were great - especially as a quick breakfast. Healthier than box cereal, very tasty and filling."

    Reviewed Slow Cooked Dilled Pot Roast

    Friday, Aug 1, 2003 on
     |  (1 person found this helpful) |  6 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Loved this! Such a change from typical bouillion or tomato based roasts. I made the sauce in a pan on the stove instead of in the crock. We had extra sauce, so I put it over chicken breast later...very yummy."

    Reviewed Stir Fried Beef 'N Green Beans

    Thursday, Jul 17, 2003 on
     |  (1 person found this helpful) |  6 Reviews  |  By Marie
    LinMarie says:

    "I am not used to salty foods, either and found this one salty as well. I omitted the salt at the end, but next time I will probably cut the soy sauce in half with water to make the 1/2 cup. I still loved it, though!"

    Reviewed Okra Creole

    Tuesday, Jul 15, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By Bev
    LinMarie says:

    "This is the first time I've had okra (yep, I'm a yankee) and this was delicious. A wonderful blend of flavors, and very simple to make. I'll definitely make this again."


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