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"This is KraPOW! A bit too spicy, so I'll cut the chilis in half next time. I only had reduced sodium soy sauce so it needed salt. But, Very good! Will definitely make this again. I think it would be great with shrimp too!
Update: I make this frequently with leftover rice. The full sodium soy sauce is a must, and I made it with shrimp this w..."
"This is by far the best corned beef I've ever had! The recipe is written very well and needed no adjustment in my kitchen. My family loved it."
"Like others, I've tried many waffle recipes. This one is by far my favorite. It has the right amount of leavening to keep the waffles fluffy, without the bitter aftertaste had by some waffles that I've made. The maple extract in the batter is a nice touch. It really amps up the flavor!"
"I make these every year for Christmas and they're a beautiful addition to any cookie platter. The jam is like stained glass on the cookies. Just delicious!"
"Easy, delicious, and very filling. I too used 1 large egg in place of the egg substitute. It makes a very thick batter, and scooping 1/2 tbsp size balls into the oil worked best for me, yielding about a dozen donut holes."
"This dough was so delicious and ridiculously easy! It will be my go-to pizza dough recipe. We made BBQ chicken pizza with it and it complemented the dough so nicely."
"Super easy and delicious! I sprinkled them with chocolate chips or blueberries while cooking on the undone side. This will be my go-to pancake recipe. They're too easy to be buying the store mix anymore."
"This recipe is as easy as it seems! I halved it and used 1c whole wheat flour and 2 3/4 c all purpose. Nothing makes a house smell like a home more than fresh baked bread!"