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    scseely

    Member since Mar 2010

    Chef #943819

    From Mundelein, Illinois

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gail's Peach Muffins Supreme

    Handle
    Friday, Sep 16, 2011 on Food.com
     |  4 Reviews  |  By Diana #2
    LinMarie says:

    "I added fresh raspberries to turn these into peach melba muffins. They were good but a bit bland and slightly tough. I liked them and so did my friend but my mother who usually loves muffins didn't like them at all."

    Reviewed Puffed Apple Pancake

    Handle
    Wednesday, Mar 9, 2011 on Food.com
     |  4 Reviews  |  By Chef #795103
    LinMarie says:

    "This was easy, quick and delicious. It didn't need the powdered sugar or any other topping, although some family members added maple syrup! It is important to slice the apples thinly, so they cook evenly. Highly recommended!"

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  (2 people found this helpful) |  68 Reviews  |  By Rita~
    LinMarie says:

    "I'm surprised that this recipe is so popular! Each of the ingredients is delicious individually but the ingredients just don't work well together.This was beautiful when it came out of the oven and I was very optimistic when I put it out for my New Years Eve guests.Unfortunately, this dish was VERY GREASY, almost oily and slimy. It didn't ..."

    Reviewed Awesome Yeast Rolls

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  1 Reviews  |  By Fran #2
    LinMarie says:

    "Dude just use the feature that lets you adjust the number of servings to suit your needs.Then convert things like 1/16 of a quart to ounces."

    Reviewed French Gorton Spread

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  1 Reviews  |  By CookstoRelax
    LinMarie says:

    "I think that this may be a recipe for French Canadian Cretons, not Gorton."

    Reviewed Banana Bread

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  22 Reviews  |  By Abby C
    LinMarie says:

    "Very flavorful, delicious and moist. It was excellent even without nuts. The best banana bread ever!"

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