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"Thes are the best! I actually like to add just a dash of garlic powder as well. I have made these at several gatherings and they are a constant hit! Thanks!!"
"This was relaly good...and really easy! I didn't have any unmelted candies to contend with. I was so proud of it, I took it to work with some fresh baked bread and it was a huge hit! Eveyrone loved the unique cinnamon flavor. Great recipe!"
"This is a yummy recipe! I added just a dash of flour to the apple mixture, to keep apple juices a little thicker. I also found the cooking temp to be a little too high. My crust was very dark brown after only about 15 minutes. I reduced the temp to about 350 and it cooked nicely."
"I tried this recipe using a tortilla. The first few bites were really good, but then the center of the tortilla started to get really soggy from the tomato sauce. My kids gobbled it up, though! I will try it agin using a pita instead. Thanks for posting this recipe!"
"I love this recipe, for myself and for the kids. It''s a great alternative to grilled cheese sandwiches!"
"YUMMM! Growing up in a Dutch family in Mid-Michigan (yes, I also have family in Holland, MI), this recipe brings back memories of my childhood! Thanks for reminding me how good they are!"