Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made this and added about a cup of chopped walnuts. The bars are great. They also freeze well, and I finished the last of them at Christmas."
"Yes, it deserves a 5. I made it with Jonathan and Red Delicious apples (those are the trees I have). For the two of us, I made 1/2 a recipe in a 1 quart corning dish. Add ice cream. Thanks for the recipe."
"We liked them warm with ice cream. They are a good emergency quick dessert, very easy to make. I have 6 apple trees, but I used the jonathan and red delicious in this recipe. "
"This is the fourth time I have made this recipe. I use jalapeno peppers, (X2) and more bell peppers for the chunky texture. I only make 1/4 of the recipe. It is very good, as a canned salsa."
"I made 1/2 of a recipe, and used cream and water rather than 1/2 & 1/2. That was the only thing I didn't have in the house. We liked it, and I will make it again, and not change a thing."
"What a fun recipe. I had two large lemons, and many small oranges, so used 2 and 6. The total was 6 cups fruit when measured to add sugar. I had 9 cups of marmalade finished. It has the true marmalade taste, I cooked it 5 minutes longer for a firmer gel, and processed it 10 minutes in a boiling water bath. "
"After trying about 8 different recipe's, this was the best. I did change the meat to three pounds ground venison and 1 pound ground beef suet. The Spice mix is excellent. In one batch I added a ground hot pepper, and in one batch I used beer instead of milk. All were excellent."