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    Member since Sep 2008

    Chef #944468

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

    Monday, Jul 25, 2011 on
     |  77 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These muffins were so moist and yummy. This was a great recipe to modify to be dairy and egg free (allergies in the house) by using 1T flaxmeal with 3T warm water for the egg and soy milk for the milk. I didn't have any pineapple on hand so I used orange juice concentrate and then reduced sugar by 1/2. After tasting the first batch out of the ov..."

    Reviewed Gluten-Free Flour Tortillas

    Wednesday, Mar 23, 2011 on
     |  15 Reviews  |  By Az B
    LinMarie says:

    "Just trying to get started on a GF diet for a 9 yr. old. These were our first score! Even the rest of the family liked them. I am replacing my regular flour tortilla recipe with this one. I used Great Northern bean flour instead of fava flour. I didn't use cornstarch to roll them out, instead I rolled them out between two layers of plastic wr..."

    Reviewed Summer Sausage

    Monday, Jul 19, 2010 on
     |  6 Reviews  |  By Lali
    LinMarie says:

    "I have made this twice and the whole batch doesn't last more than a week between our kids and the DH. I don't even get to put it in the freezer. We tried store bought summer sausage after I made it once. The store brand wasn't nearly as good."

    Reviewed Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin

    Tuesday, Jun 15, 2010 on
     |  (3 people found this helpful) |  3 Reviews  |  By Chef #1556747
    LinMarie says:

    "Thank you for the great carrot cake recipe. I substituted hemp milk for the soy milk and mixed the milk with a little orange juice (1/2 cup liquid total) add a little more rise to the muffins. They were a huge hit! Thank you from a little boy who rarely gets such a treat because of his allergies."

    Reviewed Lasagne

    Wednesday, Oct 28, 2009 on
     |  (2 people found this helpful) |  8 Reviews  |  By QueenBee49444
    LinMarie says:

    "This was the best lasagne I think that I have ever tasted. Our family loved it. I used beef instead of chicken. I had fresh tomatoes in the freezer that I cooked down to be the tomatoes and tomato paste, so I didn't need to try the sugar and baking soda trick. Thank you for the recipe. Even a dairy free version of this is good. I just mashed..."


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