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Central, SC, United States
"Wow! So yummy! Both my son and I fixed this this morning and defanitely will be again and again. I used apple cider vinegar and several splashes of hot sauce and plenty of cheddar cheese."
Sep 25, 2011 on Food.com
"This is absolutely the most wonderful chicken I have ever eaten!! When I make it, I am actually licking the crockpot. I have made this for friends and taken it to work and have passed this recipe along to almost everyone who has eaten it.Beth Gambrell"
Dec 11, 2007 on Food.com
"This has a wonderful flavor! I have been looking for a while for the perfect way to cook ham for me and this is perfect, it is not too sweet and the horseradish gives it a wonderful tang."
Nov 20, 2007 on Food.com
"This is very yummy stuff!! The only change I made was that when I opened my canned diced tomatoes, I used more than 1/2 cup. I also did not drain the tomatoes, I am not sure the recipe did not specify. We loved it and my 11 year-old son was scraping the pan to get the last of it! Thank you!"
Apr 5, 2007 on Food.com
"I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe."
Dec 1, 2006 on Food.com
"Really has a wonderful flavor and so easy to make! Much better than plain rice, makes a great addition to any meal!Beth Gambrell"
Aug 20, 2006 on Food.com
"I have alwayts searched for the "perfect" home made mac and cheese recipe and I have finally found it! My whole family loves it and I will defanitly be making this ALL the time. (Have made it 3 times already"
Jul 17, 2006 on Food.com
"Perfect!! My son and my husband just gobbled this up! Simple with a great flavor. I will be making this VERY often."
May 17, 2006 on Food.com
"This stuff is wonderful! It has a great flavor and is so easy to make. I usually use the same amount of meat but double the rest of the recipe and it turns out great everytime! I get many requests for this from my family. "
Jan 7, 2006 on Food.com
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