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    PotziNPanz

    At The Stove 80}

    Chef #945199

    At The Stove 80}

    Joined: Sep 05, 2008

    50 reviews by PotziNPanz

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Linda's Stuffed Haddock or Flounder
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      |  By Linda's Busy Kitchen

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    "I made this while company was here, and it really impressed us all! Rich, but so good you keep eating it until every crumb is gone! I really loved extra lemon squirted all over the top of mine and drizzled with a little more butter."

    Aug 20, 2009 on Food.com

    Recipe #218817

    Reviewed Wendy's Rhubarb Stir Cake
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      |  By Lennie

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    "Another great rhubarb treat!"

    Aug 20, 2009 on Food.com

    Recipe #14457

    Reviewed Rhubarb Crisp
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      |  By selphie

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    "With loads of rhubarb from our garden, this was a true winner!"

    Aug 20, 2009 on Food.com

    Recipe #93946

    Reviewed Rhubarb Crunch
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      |  By Ed Paulhus

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    "Great with ice cream!"

    Aug 20, 2009 on Food.com

    Recipe #2072

    Reviewed Cheesecake Factory Carrot Cake Cheesecake
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      |  By MissMeagan

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    "The best!"

    Aug 20, 2009 on Food.com

    Recipe #114575

    Reviewed Norma's Quick Rolls
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      |  By Linda's Busy Kitchen

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    "Awesome with our homemade beans and dogs!"

    Aug 20, 2009 on Food.com

    Recipe #237823

    Reviewed Linda's Mexican Pizza
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      |  By Linda's Busy Kitchen

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    "Excellent!! I used pepperoncinis on ours!"

    Aug 20, 2009 on Food.com

    Recipe #218845

    Reviewed Greek Goddess Pizza
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      |  By GreenEyedLS

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    "One of the best pizzas is right here!"

    Aug 20, 2009 on Food.com

    Recipe #226851

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "We liked this so much it is now our standby recipe for crust!"

    Aug 20, 2009 on Food.com

    Recipe #70165

    Reviewed "the Frugal Gourmet's" Southern Barbecue Sauce
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      |  By papergoddess

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    "I used less liquid smoke and it still was mildly smokey like we all like it. Very good sauce for our chicken cooked on the grill!"

    Aug 20, 2009 on Food.com

    Recipe #74284

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