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"Wonderful! I did half whole wheat flour to play up the nuttiness, and probably should have added a bit more liquid (I think it will be more cream cheese and strawberries next time because it was slightly crumbly, but the flavor was great, and I will be making it again. It was 50 minutes for me too, even though usually my oven wants a little ext..."
May 4, 2013 on Food.com
"This is easy and wonderful! Even my squash hating husband thought it was worth doing again. And I will!
I did use kusa squash - not zucchini - it is a bit thicker, and I think made for easier/better stuffing, but if I was going to do zucchini, I think I might cut them in half and do more of an "open-face" preparation.
Dec 21, 2012 on Food.com
"This was a great crisp - really yummy, though next time I think I'll cut the topping in half or use a 9x13 pan - The recipe makes way more then I needed."
Sep 6, 2010 on Food.com
"I've made these a couple times now, and they are great! Even my scone-hating husband likes them - very moist and fluffy."
Feb 28, 2010 on Food.com
"I love this recipe - the cookies are so yummy. I have used pine nuts and chopped almonds, and both turned out great."
Dec 17, 2009 on Food.com
"I also got this recipe out of the NY Times, and it is wonderful!! I made my first last week and I'm already being begged for another - any kind of pears work, I used Bartletts and it was great. I also had to move everything into a pie plate since I don't have an ovenproof skillet, worked out fine."
Sep 30, 2008 on Food.com
"A favorite - I even served this for my in-laws the first time I made them dinner. That is how good it is. I put some peas in at the end to add some color, no changes otherwise."
Sep 5, 2008 on Food.com
"We love this recipe - it is one that I always pull out for a special (or not so special occasion. I substitute onion for the apple and have used table/light cream if I don't have the whipping cream on hand. Turns out great both ways!"
Sep 5, 2008 on Food.com