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    CuteOne

    Chicago, IL

    Chef #945299

    Chicago, IL

    Joined: Sep 05, 2008

    8 reviews by CuteOne

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Strawberry Cream Cheese Bread
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      |  By Seasoned Cook

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    "Wonderful! I did half whole wheat flour to play up the nuttiness, and probably should have added a bit more liquid (I think it will be more cream cheese and strawberries next time because it was slightly crumbly, but the flavor was great, and I will be making it again. It was 50 minutes for me too, even though usually my oven wants a little ext..."

    May 4, 2013 on Food.com

    Recipe #261637

    Reviewed Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa
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      |  By Um Safia

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    "This is easy and wonderful! Even my squash hating husband thought it was worth doing again. And I will!
    I did use kusa squash - not zucchini - it is a bit thicker, and I think made for easier/better stuffing, but if I was going to do zucchini, I think I might cut them in half and do more of an "open-face" preparation.

    Leftovers reh..."

    Dec 21, 2012 on Food.com

    Recipe #324556

    Reviewed Apple Crisp
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      |  By Busdav

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    "This was a great crisp - really yummy, though next time I think I'll cut the topping in half or use a 9x13 pan - The recipe makes way more then I needed."

    Sep 6, 2010 on Food.com

    Recipe #257435

    Reviewed Currant Cream Scones
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      |  By BrendaM

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    "I've made these a couple times now, and they are great! Even my scone-hating husband likes them - very moist and fluffy."

    Feb 28, 2010 on Food.com

    Recipe #59699

    Reviewed Pignoli Cookies
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      |  By Joanne117

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    "I love this recipe - the cookies are so yummy. I have used pine nuts and chopped almonds, and both turned out great."

    Dec 17, 2009 on Food.com

    Recipe #271987

    Reviewed Honey-Glazed Pear-Up-Side-Down Cake - Nytimes
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      |  By Nolita_Food

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    "I also got this recipe out of the NY Times, and it is wonderful!! I made my first last week and I'm already being begged for another - any kind of pears work, I used Bartletts and it was great. I also had to move everything into a pie plate since I don't have an ovenproof skillet, worked out fine."

    Sep 30, 2008 on Food.com

    Recipe #260584

    Reviewed Sea Scallop and Cod Pie Topped With Mashed Potatoes
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      |  By Rita~

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    "A favorite - I even served this for my in-laws the first time I made them dinner. That is how good it is. I put some peas in at the end to add some color, no changes otherwise."

    Sep 5, 2008 on Food.com

    Recipe #85594

    Reviewed Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce
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      |  (1 person found this helpful) |  By Molly53

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    "We love this recipe - it is one that I always pull out for a special (or not so special occasion. I substitute onion for the apple and have used table/light cream if I don't have the whipping cream on hand. Turns out great both ways!"

    Sep 5, 2008 on Food.com

    Recipe #84103

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