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"This is the easiest and has never failed me - we now have eggs benedict all the time, and my husband is so happy!
Cut in half, this works well for 6 eggs with a bit leftover.
Heat the butter in the microwave, and it takes no time at all!"
"Wonderful! I did half whole wheat flour to play up the nuttiness, and probably should have added a bit more liquid (I think it will be more cream cheese and strawberries next time) because it was slightly crumbly, but the flavor was great, and I will be making it again. It was 50 minutes for me too, even though usually my oven wants a little ext..."
"This is easy and wonderful! Even my squash hating husband thought it was worth doing again. And I will!
I did use kusa squash - not zucchini - it is a bit thicker, and I think made for easier/better stuffing, but if I was going to do zucchini, I think I might cut them in half and do more of an "open-face" preparation.
"This was a great crisp - really yummy, though next time I think I'll cut the topping in half or use a 9x13 pan - The recipe makes way more then I needed."
"I also got this recipe out of the NY Times, and it is wonderful!! I made my first last week and I'm already being begged for another - any kind of pears work, I used Bartletts and it was great. I also had to move everything into a pie plate since I don't have an ovenproof skillet, worked out fine."
"A favorite - I even served this for my in-laws the first time I made them dinner. That is how good it is. I put some peas in at the end to add some color, no changes otherwise."
"We love this recipe - it is one that I always pull out for a special (or not so special) occasion. I substitute onion for the apple and have used table/light cream if I don't have the whipping cream on hand. Turns out great both ways!"