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"I cut the recipe in half, and used about 1 1/2 tsp. of pumpkin pie spice, instead of the cinnamon, allspice, and cloves."
Sep 30, 2003 on Food.com
"I made chicken strips instead of nuggets, and cooked at the recommended temeperature of 200 degrees Celsius (400 F. I probably added about 1 tsp. of salt, 1/2 tsp. paprika, and 1/4 tsp. pepper to the crumb mixture. Served these with honey/mustard sauce. To round out the meal, served the chicken with white/wild rice and a tossed green salad."
Sep 25, 2003 on Food.com
"These muffins are chocolatey, and not too sweet, that's what makes them delicious. Muffins shouldn't be as sweet as cupcakes. These muffins are excellent as is, although some options are to replace the chocolate chips with peanut butter chips or add some chopped walnuts to the batter."
Sep 23, 2003 on Food.com
"I prefer this recipe, because you can make as many quarts as you want. For apple crisp, I just dump the jar into a glass 8x8 pan, and add a crumble topping made of rolled oats, flour, brown sugar, butter, and a little cinnamon. "
Sep 21, 2003 on Food.com
"Made this today for dinner. Added chunks of cooked chicken and small pieces of steamed broccoli. Would be good with whole wheat pasta as well."
Sep 20, 2003 on Food.com
"These can also be rolled out about 3/4 inch thick, and then cut with 3-4 inch biscuit cutter."
Sep 15, 2003 on Food.com
"I used 1 lb of lean ground beef, made the meatballs 1/2 inch, and browned on broiler pan. Two cans of chicken broth plus 2 cans of water, is close to the 5 3/4 cups called for in the recipe. Added 1/2 tsp. dried parsley. Double the recipe if your family loves soup!"
Sep 15, 2003 on Food.com
"I omtitted the mushrooms, and used skinless chicken thighs. This was really tasty, but I would recommend using chicken breasts."
Sep 11, 2003 on Food.com
"The cake part was excellent, but we did find the topping too sweet for our tastes. I would make the cake again, but replace the topping with a cream cheese frosting"
Sep 6, 2003 on Food.com