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"This was a great summer meal. I omitted the onion and the zuchinni (they were out of zuch at the store). I think it was great w/just the peppers and tomatoes. Thanks so much for posting!!"
"This was really good! I wasn't sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle. Fantastic! Thanks for posting, Belle!"
"Wow - this was great! I made exactly as stated but with Italian style bread crumbs b/c that was all I had. So simple and delicious. My five and 2 year olds went to town and DH and I ate our share too! Great recipe for kids. We used ranch and honey mustard for dipping. Thanks for posting! This will be made many more times in my house."
"These were great and my 4 y/o had a blast helping me make them. Of course, I put them in your sauce and we all loved the combo. Great recipe - thanks for posting!"
"OMG - this rocked! This was my second attempt at making it - the first time, I used fresh vine ripened tomatoes instead of canned plum tomatoes and your sister kindly informed me that was why it didn't work. Luckily, the second time was a charm. Absolutely delicious - I used a bit more basil and garlic. We loved this!! Thanks so much for post..."
"Delicious Denise!!! I left out the onion and put way too many chipotle chilies in adobo (I thought the can said 3 chilies, but it said 3 chilies are in a serving - 6 servings!!) So, after I shredded the meat, I removed all the chilies while I let it simmer a little while longer, and the spiciness was definitely toned down. Still spicy enough to..."
"I also decided to marinate this first, although I am not sure I needed to. So good - definitely include the breadcrumbs for this one. The combo w/the salad dressing/seasoning mixture is out of this world. Thanks Blink! Another winner!!!!"
"This is a tasty lunch snack that is too easy to be true. I made just as stated except I used really thick French bread, so I just made a few open faced sandwiches, w/o the tops. Thanks for posting!"