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    Mermaid

    United States

    Chef #94618

    United States

    Joined: Jul 17, 2003

    112 reviews by Mermaid

    1 - 10 of 112 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Pudding Cookies
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      |  By spatchcock

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    "These were great! Very moist and delicious. I did half the recipe, b/c otherwise I would have eaten them ALL! Thanks for posting."

    Jul 27, 2004 on Food.com

    Recipe #69521

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "These were great! Very moist and delicious. I did half the recipe, b/c otherwise I would have eaten them ALL! Thanks for posting."

    Jul 27, 2004 on Food.com

    Recipe #13563

    Reviewed Garden Chicken Supreme
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      |  By Belle Vix

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    "This was a great summer meal. I omitted the onion and the zuchinni (they were out of zuch at the store. I think it was great w/just the peppers and tomatoes. Thanks so much for posting!!"

    Jul 9, 2004 on Food.com

    Recipe #87417

    Reviewed Marinated Goat Cheese With Fresh Oregano
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      |  By Belle Vix

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    "This was really good! I wasn't sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle. Fantastic! Thanks for posting, Belle!"

    Jul 9, 2004 on Food.com

    Recipe #63342

    Reviewed Oven-baked Parmesan Chicken Strips
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      |  By EdsGirlAngie

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    "Wow - this was great! I made exactly as stated but with Italian style bread crumbs b/c that was all I had. So simple and delicious. My five and 2 year olds went to town and DH and I ate our share too! Great recipe for kids. We used ranch and honey mustard for dipping. Thanks for posting! This will be made many more times in my house."

    Jul 7, 2004 on Food.com

    Recipe #94907

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "These were great and my 4 y/o had a blast helping me make them. Of course, I put them in your sauce and we all loved the combo. Great recipe - thanks for posting!"

    Jun 10, 2004 on Food.com

    Recipe #92095

    Reviewed Authentic Italian Tomato Sauce
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      |  By ~In*Memory*of*Brats~

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    "OMG - this rocked! This was my second attempt at making it - the first time, I used fresh vine ripened tomatoes instead of canned plum tomatoes and your sister kindly informed me that was why it didn't work. Luckily, the second time was a charm. Absolutely delicious - I used a bit more basil and garlic. We loved this!! Thanks so much for post..."

    Jun 10, 2004 on Food.com

    Recipe #92096

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "Delicious Denise!!! I left out the onion and put way too many chipotle chilies in adobo (I thought the can said 3 chilies, but it said 3 chilies are in a serving - 6 servings!! So, after I shredded the meat, I removed all the chilies while I let it simmer a little while longer, and the spiciness was definitely toned down. Still spicy enough to..."

    Jun 10, 2004 on Food.com

    Recipe #59224

    Reviewed Chicken Danny Style
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      |  By Pepper Monkey

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    "I also decided to marinate this first, although I am not sure I needed to. So good - definitely include the breadcrumbs for this one. The combo w/the salad dressing/seasoning mixture is out of this world. Thanks Blink! Another winner!!!!"

    Jun 10, 2004 on Food.com

    Recipe #85416

    Reviewed Tomato Cheese Melts
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      |  By Pepper Monkey

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    "This is a tasty lunch snack that is too easy to be true. I made just as stated except I used really thick French bread, so I just made a few open faced sandwiches, w/o the tops. Thanks for posting!"

    May 29, 2004 on Food.com

    Recipe #86246

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