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"I made 4 jars of these as gifts this Christmas and they were quite pretty. I used small condiment jars that I had saved after cleaning out my fridge which were just the right size!"
"Very good and easy to make. I made these as gifts for Christmas this year and they turned out well.They were a little salty IMHO so I would decrease the seasoning salt to 1 tsp or use reduced sodium chicken bouillon."
"I made this for my sisters and mom this christmas... they loved it and said it was very tasty!I added more spices to the flour mixture- instead of pumpkin pie spice I did 1/2to 1 tsp each of nutmeg, allspice, cloves, cinnamon, and ginger. (I like pumpkin things to be nice and spicy)"
"This is a great recipe. I used only frozen blackberries and it turned out perfectly. I wasn't so sure about adding the juice to the filling as it turned an unappetizing color. The taste, however, changed my mind. Delicious!To make it more beautiful :) I might experiment with adding more berries and more juice."
"Mmm... yummy! I think next time I would add some ginger to this recipe to make it even more spicy. I cut the fat to about half a stick of butter and it turned out fine. Thanks Chezjoy for sharing your family recipe!"
"I used ww flour and half butter half shortening. I also added 2 cups of frozen blackberries.Amazing! I love the texture of these scones, though I might add a bit less sugar next time."
"I was a little skeptical as I started this recipe but all the positive reviews intrigued me.These are so interesting... and yummy. I used balsamic vinager and about a tsp of salt. Still too salty. Someone described these as having the texture of ashes- so light they fly away. True, but who knew ashes could be so tasty (not that I've ever eaten..."
"Very easy and cute when finished ( I let the cocoa stay in swirls instead of mixing it all the way in)Might be better with almond flavor instead of vanilla.Tastes like a toasted marshmallow."