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    Eleventhletter

    Shalimar, FL

    Chef #94646

    Shalimar, FL

    Joined: Jul 17, 2003

    26 reviews by Eleventhletter

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Carnitas
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      |  (2 people found this helpful) |  By Wheres_the_Beef?

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    "I picked up some cheap piece of port at the grocery, shoulder and butt I think a picnic cut and I really wasn't sure what I was going to do with it but after searching decided to try this one and let me tell you it was delish. We shredded it up and made burritos. My son is super picky so when I try something different we usually do it when he's wi..."

    Nov 15, 2009 on Food.com

    Recipe #326866

    Reviewed Chex Honey Crunch
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      |  By SJG3483

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    "My son loved this before it even made it to the oven. He loves the honey nut chex mix but i've had a horrible time finding it for the past several weeks. Well Recipezaar to the rescue once again. We did make a few changes. He doesn't like pretzels so we added Teddy Grahams and I didn't have almonds so we used honey roasted nuts and he loved th..."

    Sep 12, 2008 on Food.com

    Recipe #51610

    Reviewed Ham And Macaroni Salad
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      |  By Gingerbear

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    "Delish. We took out a ham to cook to have food in case we were without power for Gustov. And now I have 9 lbs of ham to eat, so I threw this together tonight and it was a wonderful way to eat ham leftovers. I love pasta salads but had never done one with ham and this one I'll be making again and sending up to my mom. thank you for a wonderful n..."

    Sep 2, 2008 on Food.com

    Recipe #25967

    Reviewed Guacamole
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      |  By JMS0173

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    "I forgot which recipe I had printed out and couldn't find it, so here I am looking franically for another guac recipe, and this one fit the bill. This was fantastic I loved the chunky texture and flavor, thanks for a great recipe."

    Aug 22, 2008 on Food.com

    Recipe #46178

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was great, I also added a little wonder flour and parm cheese to thicken it up. But absolutely fantasic. Thank you for a great meal."

    Oct 25, 2007 on Food.com

    Recipe #39087

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "There was a small Mexican restaurant that used to make this and they were my favorite. They didn't make it through Hurrican Ivan so I've been trying to find something similar. This hit the mark. We've made this several times and each time it's delish. The first time we made exactly as the recipe and it was wonderful. Although we've only managed ..."

    Apr 7, 2007 on Food.com

    Recipe #129926

    Reviewed Juan's Favorite Hot, Buttered Garlic Shrimp
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      |  By SlipC

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    "I made this for my son's birthday and everyone loved it and was asking for the recipe. I also used lime pepper and it was great."

    Apr 7, 2007 on Food.com

    Recipe #54297

    Reviewed Bacon Wrapped Scallops
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      |  By MizzNezz

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    "I only got as far as wrapping the scallops with bacon and broiling but they were great. Maybe next time we will try the broth. thanks for a great recipe."

    Apr 4, 2007 on Food.com

    Recipe #49506

    Reviewed Shrimp Scampi
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      |  By Bobbie

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    "Wonderful, made this for my son's birthday and everyone loved it, even good two days reheated. Everyone is asking for the recipe."

    Apr 4, 2007 on Food.com

    Recipe #176036

    Reviewed Crabmeat Stuffed Tilapia
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      |  By jdrichardson

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    "This was super easy and wonderful. I used just a can of crab meat and some imitation as that was what I had on hand but it was wonderful. I think I'm going to try some Old Bay with it next time. Thanks for a great recipe."

    Feb 20, 2007 on Food.com

    Recipe #169081

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