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"I picked up some cheap piece of port at the grocery, shoulder and butt I think a picnic cut and I really wasn't sure what I was going to do with it but after searching decided to try this one and let me tell you it was delish. We shredded it up and made burritos. My son is super picky so when I try something different we usually do it when he's wi..."
"My son loved this before it even made it to the oven. He loves the honey nut chex mix but i've had a horrible time finding it for the past several weeks. Well Recipezaar to the rescue once again. We did make a few changes. He doesn't like pretzels so we added Teddy Grahams and I didn't have almonds so we used honey roasted nuts and he loved th..."
"Delish. We took out a ham to cook to have food in case we were without power for Gustov. And now I have 9 lbs of ham to eat, so I threw this together tonight and it was a wonderful way to eat ham leftovers. I love pasta salads but had never done one with ham and this one I'll be making again and sending up to my mom. thank you for a wonderful n..."
"I forgot which recipe I had printed out and couldn't find it, so here I am looking franically for another guac recipe, and this one fit the bill. This was fantastic I loved the chunky texture and flavor, thanks for a great recipe."
"This was great, I also added a little wonder flour and parm cheese to thicken it up. But absolutely fantasic. Thank you for a great meal."
"There was a small Mexican restaurant that used to make this and they were my favorite. They didn't make it through Hurrican Ivan so I've been trying to find something similar. This hit the mark. We've made this several times and each time it's delish. The first time we made exactly as the recipe and it was wonderful. Although we've only managed ..."
"I only got as far as wrapping the scallops with bacon and broiling but they were great. Maybe next time we will try the broth. thanks for a great recipe."
"This was super easy and wonderful. I used just a can of crab meat and some imitation as that was what I had on hand but it was wonderful. I think I'm going to try some Old Bay with it next time. Thanks for a great recipe."