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    Member since Jul 2003

    Chef #94655

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copy Cat Junior's Black and White Cookies

    Saturday, Mar 9, 2013 on
     |  2 Reviews  |  By rliang
    LinMarie says:

    "These cookies were AMAZING!! They were like soft pillows of lemony cake. My kids ate half of the cookies while they were cooling on the racks, before they could be glazed. The only issue I had was that you have to make sure not to over-mix the batter during the process of scooping out the batter onto the baking sheets, otherwise the fats from the ..."

    Reviewed Huevos Diablos

    Sunday, Dec 23, 2012 on
     |  3 Reviews  |  By Adam Carlson
    LinMarie says:

    "This was an awesome breakfast to cook . I subbed quartered salami at the last minute, used 2 Tbsp Newman's Own salsa, 2 extra large eggs, skipped the cheese. The house smelled wonderful. Thank you for sharing."

    Reviewed Mint Chocolate Chip Ice Cream

    Wednesday, Nov 21, 2012 on
     |  1 Reviews  |  By AltB
    LinMarie says:

    "I had some extra egg yolks in the freezer and my son's favorite is the mint from Cold Stone, quite a challenge! I used 1/4 cup fresh mint leaves, long-life whole milk, half a vanilla bean, and added peppermint extract to taste (1 3/4 tsp). I used Galaxy/Dove dark chocolate and Green&Black's milk chocolate in the drizzle. Smooth, creamy, rich mint ..."

    Reviewed Most Amazing Portabello, Egg and Veggie Baked Breakfast

    Monday, Nov 12, 2012 on
     |  5 Reviews  |  By SarasotaCook
    LinMarie says:

    "My veggie DH was so happy with this dish! I served it as a light dinner. I did all the cooking in the microwave, including the egg, in a pyrex dish covered with cling film. Cooked the egg in 45 second bursts at 70% power until the yolk was firm. Thanks for posting an amazing dish!!"

    Reviewed Tortellini Tomato Spinach Soup

    Monday, Oct 15, 2012 on
     |  249 Reviews  |  By spatchcock
    LinMarie says:

    "DH always buys the refrigerated tortellini when it comes on sale, and I really wanted to try something different and healthier than our normal combo of pesto and either cream or bechamel sauce with the tortellini. This was awesome! My market only had fresh Thai basil, so I subbed with jarred pesto. Kept most things the same, but added Garlic salt ..."

    Reviewed Tomato and Basil Bruschetta

    Monday, Oct 15, 2012 on
     |  (1 person found this helpful) |  204 Reviews  |  By BothFex
    LinMarie says:

    "So easy and yummy! I was able to scale down the recipe for 3 roma tomatoes, 3 pieces of multigrain sandwich bread (used up bag), using 1 medium garlic clove for the marinade, 1 small clove for rubbing the toast, 1/8 tsp sugar. I marinated the tomatoes for 5 min max and it still came out great. DH very happy!"

    Reviewed Butter Pecan Banana Cake

    Tuesday, Sep 25, 2012 on
     |  3 Reviews  |  By Mar~Bear
    LinMarie says:

    "Amazing cake! I baked this as a thank-you gift for my son's teacher. I used 1 box Duncan Hines Butter Pecan cake mix and chose to omit the frosting. I used thawed, frozen over-ripe bananas. I baked some of the batter in an 8 in angel food cake pan (the teacher's cake) and the rest in an 8 x 4 loaf pan. The cake was moist, fragrant with pecan, vani..."

    Reviewed Za'atar Chicken With Orange Israeli Couscous

    Tuesday, Sep 25, 2012 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "I opted to marinate the flattened chicken breasts in the za'atar before cooking time; omitted the wine. The kids loved the chicken, particularly my za'atar-crazy toddler, but none of us cared for the orange-cumin flavoring of the couscous. I have repeated the chicken a few times.Thank you, Cookgirl!"

    Reviewed Sela's Pineapple Pie

    Tuesday, Feb 28, 2012 on
     |  2 Reviews  |  By Missy Wombat
    LinMarie says:

    "Amazing dessert! I made this for my weekly ladies gathering, and it was a hit! I drained my cans of pineapple rings, used half the amount of liquid in the filling, as well as extra 1 tsp custard powder, then followed Pikake21's suggestion of more butter ( 3 Tbsp) and 1/2 tsp vanilla once the filling was thickened and off the heat. By mistake, comb..."

    Reviewed Spiced Caramel-Apple Bread Pudding

    Saturday, Feb 11, 2012 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "I used this recipe as a vehicle for stale brown sandwich bread and leftover apple slices from a week's worth of school lunches. After the 1 hr soaking, I decided the mixture was still too dry so I beat up 2 more eggs with 1/2 cup whipping cream and 1/2 cup low fat milk, let it soak overnight. The final bread pudding, baked in a water-bath, was dry..."


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